How to Make Galician Soup
Do you love eating soup? Then this delicious and very nutritious traditional Galician recipe from the north of Spain is for you. We're talking about the Caldo Gallego, a filling dish that is perfect to enjoy with your family on cold days. If you want to learn how to make Galician Soup, in this oneHOWTO article we explain all the steps so you know how to make it quickly and tastily. Don't miss it!
Before starting to make Galician soup, put the beans in a saucepan with cold water the night before; they need to soak for at least 12 hours to cook properly. The next morning, drain the beans well and set them aside.
The first step in this homemade recipe is to heat about 5 liters of water in a large pot; before it begins to boil, add the beans, sausage and meat. Add salt and let all the ingredients cook over medium heat for an hour. Stir the mixture every 15 minutes for the flavors to blend and combine.
Meanwhile, wash, peel and cut the potatoes into slices or dice them, whichever you prefer; add them to the broth when there are just 10 minutes left, that is, when it?s been cooking for 50 minutes. Add the potatoes, stir all ingredients together then lower the heat and separate the meat and chorizo sausage.
Then wash and chop the kale and add to the Galician Soup with the potatoes; then let it cook for about 20 minutes. Add salt (if necessary). Finally, take the meat that we previously set aside and cut it into small pieces, then put these in the broth and stir all the ingredients for about 5 minutes. Add a drizzle of olive oil and turn the stove off.
There you have it! Now you can enjoy a delicious traditional Galician dish that will please the entire family. Bon appetite!
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