Making cream
Master the art of making cream with expert techniques, discover luscious recipes, and enhance flavors effortlessly. Elevate every dish to gourmet status!
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Whipped or Chantilly cream, the name of the French city it originates from, is a lightly sweetened whipped cream that can be flavoured with vanilla. It is one of the stars of confectionery and pastries and, apparently, was created in France in the seventeenth century. Also, it is also used to add to...