Meat
Unlock cooking tips and gourmet recipes in the meat category! Discover marinating secrets, perfect grilling techniques, and nutritional insights for beef, chicken, and more.
5 articles
Even though it takes some time to defrost meat, we may have to do it quickly if we are not farsighted enough. The safest and most recommended way to defrost is to take the food out of the freezer and let it warm up slowly in the cooler (least cold) part of the refrigerator. However, if you forgot to take...
medium difficulty
medium difficulty
In order to stop meat from going bad, it is important to store it the right way. Meat usually has a short shelf life, except that you can keep it frozen for several months. First of all, never buy meat that has passed its expiry date. Now that you have purchased your meat, it is important to know how to...
For the preparation of a perfect dish, choosing the right ingredients are extremely necessary. In the culinary world there are too many ingredients and being able to differentiate between them is important. Two most confused ingredients in the meat section are lamb and mutton. In this OneHowTo article we will...
We often hear about lean meats; low-fat proteins which are recommended in particular for people with heart conditions, fatty liver disease, cholesterol problems or who are overweight. However, when shopping for them, it is not always clear which meats are considered lean protein, which cuts should you...
low difficulty
low difficulty
Duck breast (or "magret de canard" as it is known in French) is one of the most popular kinds of duck meat. There are several ways to prepare it, but one of the easiest is to simply grill it. Magret de canard is nothing other than the fattened breast of a duck cut into thick steaks. To grill this meat...