Other cooking techniques
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India is still a developing country. With increasing rate of education among Indian girls, there is an increase in the number of working women in the country also. Although women have excelled in many different careers, as mothers many women want to provide for their family in the kitchen as well. If you...
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Fruits and vegetables grow abundantly during the season. But often we have a craving for such foods when they are not in season. Simply storing those fruits and veggies won’t be possible as they will turn moldy and would be wasted. But there is one effective method through which we can store our seasonal...
Parchment paper, also known as baking paper or baking liners, is a useful tool in baking which prevents baked goods from sticking to their baking surface. If we go to the cupboard and find that our seemingly never-ending roll has ended, then we might not be able to buy some new parchment paper. Either we...
Many home cooks love using beer and wine to add depth of flavor to their dishes. But what if you want that delicious flavor without the alcohol? While complete removal isn't possible through simple cooking, several techniques can significantly reduce the alcohol content.
This oneHOWTO guide explores how...
Green vegetables are healthy for sure, and bhindi is among the tastiest of them all. Bhindi is ladyfinger, and it is liked by children and adults alike. But most of the times, it does not look so appealing when it is cooked. Usually, it looses its green color, and thereby some of its nutrients too. Here at...