Cooking aubergine
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From looking at them, no one would say eggplants, also known as aubergines, are the most versatile food to use in the kitchen. There are many ways to prepare them depending on what you like, so every time we find a new recipe to enjoy we can't help but try it. This time it's garlic eggplant, a very simple...
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One thing that surprises us all about aubergines, also known as eggplant is their impressive versatility when preparing them. This is a vegetable that can be fried, battered, baked, used in lasagne or cream spreads and, last but not least, can be pickled. This is a great snack and can easily be stored for...
Aubergines, also known as eggplant, are a very versatile ingredient that can be used in a large number of delicious recipes. But no matter how you serve them: breaded, stuffed, a la napolitana or in a delicious lasagne, they still have that bitter taste that could ruin the end result of your dish. If you...
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Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed aubergine, a delicious typically Neapolitan Italian meal and several delicious starters. But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded aubergine, golden brown and...
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There are countless recipes for stuffed aubergine as we can prepare the filling with a myriad of ingredients. One of the classics is aubergine stuffed with minced meat, but we can also prepare this version with canned tuna and the result is delicious. In OneHowTo we explain step by step how to make tuna...
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Eggplants, called aubergines in the UK, are one of the most versatile and delicious vegetables to use in cooking. It can be cooked into many varied and rich options, making eggplant an excellent choice for a starter, main course or side dish. Moreover, it is very nutritious, low in calories and rich...
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