Veggies
Veggies, you will find practical information written by experts about veggies in text, video and images. You will also be able to ask your questions or comments in each article so that our community can help you.
13 articles
The nopal is a cactus which is a very characteristic plant of Mexico. In fact, it is one of the most representative symbols of the country. Also known as the prickly pear, it has become one of the main crops in the area, as well as one of the bases of its cuisine. The nopal is rich in water, making...
medium difficulty
medium difficulty
Want to use caramelized onion in some of your dishes? Although this may be a little tedious to make, the result is so delicious that it?s impossible to resist. Making caramelized onions requires time and patience, but we are confident that the steps in this oneHOWTO article will make it very simple. So do not...
Broccoli is a great vegetable to eat as it has high doses of vitamins and minerals. However, like any other fresh fruit or vegetable, it can go bad in just a couple of days. So, how can you tell if broccoli has gone bad?
In this oneHOWTO article we're going to explain how to know when broccoli has gone...
low difficulty
Broccoli is a delicious and highly nutritious vegetable that is full of health benefits. Making it a part of our diet is an excellent way to eat fiber and antioxidants, which we need to keep our bodies healthy. And of course, the best way to have it is fresh, but sometimes we need to freeze a portion...
Pickles are all-time favorites among households in different parts of the world, and in fact many families consume several pounds of pickles every year. But do you pour the pickle juice down the drain when you eat the last bite of your pickle? That’s a shame, as there are many other ways with which you...
Escarole is a very common ingredient in salads, giving a fresh flavour whenever we use it. But for the kitchen novice something may come as a surprise: it is an ingredient with a bitter taste that may be objectionable to some diners. Escarole belongs to the family of endives, and this is where its bitter...
Dandelion greens are those pesky weeds that grow in your backyard. Most of the times, you want to get rid of them to have a beautifully mowed lawn, but surprisingly, they are edible too. They are not only safe to eat, but are packed with calcium and vitamin A as well. But what most people are worried...
low difficulty
The bitter taste of a cucumber can ruin a meal which has this fruit as an ingredient. The bitter taste is usually concentrated in the stem end of the cucumber and may be caused by fertilization, temperature, irrigation and plant space. It is very rare for the flavor to be in the deeper parts of the cucumber...
low difficulty
Do you want to prepare zucchini in an original way? Using tempura can be a good way to do it; this simply means it is battered in a water and flour paste, a technique taken from Japanese cuisine. Unlike other traditional batters, tempura is very light and ideal for many foods such as fish or vegetables....
low difficulty
Food is the key to keeping our bodies healthy inside and out. Eating a healthy balanced diet directly affects our health and beauty, and significantly improves our skin and hair. But eating healthy does not mean you have to sacrifice eating delicious food and making tasty recipes. Zucchini, for example, is a very...
Broccoli is a very healthy vegetable that allows you to prepare numerous delicious recipes, sure to delight young and old. Although it is very easy to prepare, some people are doubtful as to what is the best way to wash this vegetable so that there is no risk when eating it.
It is always necessary to...
Cauliflower is a versatile vegetable that can be used in the kitchen in a variety of ways. It also has many beneficial health properties. But it's true that cooking cauliflower produces a distinct and unpleasant odour which permeates the entire house. If you want to continue enjoying this vegetable but...
low difficulty
There are countless recipes for stuffed aubergine as we can prepare the filling with a myriad of ingredients. One of the classics is aubergine stuffed with minced meat, but we can also prepare this version with canned tuna and the result is delicious. In OneHowTo we explain step by step how to make tuna...