Veggies
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In the past, it was not always possible to grow fresh vegetables all year round. Therefore, people developed methods to preserve food, such as pickling and fermentation, a process that uses enzymes to cause chemical changes in food. In Korea, kimchi was made by fermenting vegetables and burying them...
The nopal is a cactus which is a very characteristic plant of Mexico. In fact, it is one of the most representative symbols of the country. Also known as the prickly pear, it has become one of the main crops in the area, as well as one of the bases of its cuisine. The nopal is rich in water, making...
medium difficulty
medium difficulty
Want to use caramelized onion in some of your dishes? Although this may be a little tedious to make, the result is so delicious that it?s impossible to resist. Making caramelized onions requires time and patience, but we are confident that the steps in this oneHOWTO article will make it very simple. So do not...
Broccoli is a great vegetable to eat as it has high doses of vitamins and minerals. However, like any other fresh fruit or vegetable, it can go bad in just a couple of days. So, how can you tell if broccoli has gone bad?
In this oneHOWTO article we're going to explain how to know when broccoli has gone...
You may have heard more than once that eating food raw will help absorb nutrients much better, as cooking will only destroy the live enzymes found in vegetables. However, this is not entirely true, or at least not for all vegetables, as some will have several benefits boosted and can even be better cooked...
low difficulty
low difficulty
Fried cauliflower is very easy to make and can help get children to eat vegetables. This is a quick and inexpensive recipe that can be used as a side dish or even served as an appetizer in some places. If you want to know how to make fried cauliflower, do not miss this OneHowTo article.
Picture: lacocinaandaluza...
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Broccoli is a delicious and highly nutritious vegetable that is full of health benefits. Making it a part of our diet is an excellent way to eat fiber and antioxidants, which we need to keep our bodies healthy. And of course, the best way to have it is fresh, but sometimes we need to freeze a portion...
low difficulty
low difficulty
Cauliflower is a very nutritious vegetable with important benefits for our health. It can be served as the delicious main element of a dish or as an accompaniment to meat and other vegetables. Although it's best to eat it fresh, freezing is also an excellent alternative to prevent this vegetable from...
Once we leave winter behind, pasta dishes start to feel too heavy and difficult to digest. It's time to turn a new leaf. Spring sprouts, summer squashes and fall roots will feel like a fresh start - and turning them into a substitute for pasta is surprisingly easy! You can reduce the pasta you would use...
Pickles are all-time favorites among households in different parts of the world, and in fact many families consume several pounds of pickles every year. But do you pour the pickle juice down the drain when you eat the last bite of your pickle? That’s a shame, as there are many other ways with which you...
Escarole is a very common ingredient in salads, giving a fresh flavour whenever we use it. But for the kitchen novice something may come as a surprise: it is an ingredient with a bitter taste that may be objectionable to some diners. Escarole belongs to the family of endives, and this is where its bitter...
Dandelion greens are those pesky weeds that grow in your backyard. Most of the times, you want to get rid of them to have a beautifully mowed lawn, but surprisingly, they are edible too. They are not only safe to eat, but are packed with calcium and vitamin A as well. But what most people are worried...
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The bitter taste of a cucumber can ruin a meal which has this fruit as an ingredient. The bitter taste is usually concentrated in the stem end of the cucumber and may be caused by fertilization, temperature, irrigation and plant space. It is very rare for the flavor to be in the deeper parts of the cucumber...
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Growing foods at home is a "new" trend that many people have started to do. Bean sprouts are used in Chinese cuisine but they are also common in many types of dishes. Growing your own sprouts at home is really easy and it will save you some money. Moreover, it is a much healthier alternative, as these...
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Fresh, crisp, tasty and with all their nutrients. Do you want to preserve all the flavour and benefits of your vegetables? For health and also as a gift for discerning palates, at OneHowTo we explain some good tricks to enjoy your vegetables for much longer. For their price it's better to keep them in...
Low in fats and calories, but taste like butter, squash is one of the primary ingredients in any kitchen. You can either roast them, sautée them or puree them, they always taste great, and are healthy as well. So, before you embark on squash recipes, first of all know what types of squash are there....
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From looking at them, no one would say eggplants, also known as aubergines, are the most versatile food to use in the kitchen. There are many ways to prepare them depending on what you like, so every time we find a new recipe to enjoy we can't help but try it. This time it's garlic eggplant, a very simple...
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To all those who love traditional vegetarian recipes, an excellent choice is to prepare Brussels sprouts au gratin as these are perfect for the whole family to enjoy the benefits of eating vegetables without this becoming a complicated task. This is a delicious and easy to prepare dish so take note...
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Do you want to prepare zucchini in an original way? Using tempura can be a good way to do it; this simply means it is battered in a water and flour paste, a technique taken from Japanese cuisine. Unlike other traditional batters, tempura is very light and ideal for many foods such as fish or vegetables....
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One thing that surprises us all about aubergines, also known as eggplant is their impressive versatility when preparing them. This is a vegetable that can be fried, battered, baked, used in lasagne or cream spreads and, last but not least, can be pickled. This is a great snack and can easily be stored for...
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Food is the key to keeping our bodies healthy inside and out. Eating a healthy balanced diet directly affects our health and beauty, and significantly improves our skin and hair. But eating healthy does not mean you have to sacrifice eating delicious food and making tasty recipes. Zucchini, for example, is a very...
Broccoli is a very healthy vegetable that allows you to prepare numerous delicious recipes, sure to delight young and old. Although it is very easy to prepare, some people are doubtful as to what is the best way to wash this vegetable so that there is no risk when eating it.
It is always necessary to...
Aubergines, also known as eggplant, are a very versatile ingredient that can be used in a large number of delicious recipes. But no matter how you serve them: breaded, stuffed, a la napolitana or in a delicious lasagne, they still have that bitter taste that could ruin the end result of your dish. If you...
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Do you know what one of the most beneficial vegetables for the body is? The artichoke, because it has outstanding diuretic and detoxifying properties, among others, being mostly composed of water. Thus, it is advisable to incorporate artichokes in a balanced diet in order to exploit all their advantages. And although...
Cauliflower is a versatile vegetable that can be used in the kitchen in a variety of ways. It also has many beneficial health properties. But it's true that cooking cauliflower produces a distinct and unpleasant odour which permeates the entire house. If you want to continue enjoying this vegetable but...
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Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed aubergine, a delicious typically Neapolitan Italian meal and several delicious starters. But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded aubergine, golden brown and...
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There are countless recipes for stuffed aubergine as we can prepare the filling with a myriad of ingredients. One of the classics is aubergine stuffed with minced meat, but we can also prepare this version with canned tuna and the result is delicious. In OneHowTo we explain step by step how to make tuna...
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Eggplants, called aubergines in the UK, are one of the most versatile and delicious vegetables to use in cooking. It can be cooked into many varied and rich options, making eggplant an excellent choice for a starter, main course or side dish. Moreover, it is very nutritious, low in calories and rich...
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