Herbs & Spices
Explore the world of herbs & spices to elevate your culinary skills with unique flavors and aromas. Discover health benefits, uses, and new cooking inspiration.
6 articles
There is a reason why we often buy herbs in dried form. Keeping fresh herbs fresh is not easy. They can all too quickly wither and die, even in the refrigerator. We have lots of information on how to keep meat and vegetables preserved, but it is not always as easy to know what to do with fresh herbs....
Rosemary is one of the more robust herbs. It has needle-like leaves which are sturdy in the wild, thriving even in relatively arid areas. When these leaves are then transferred to the kitchen for using in roasts and stews, they may not thrive as easily. Whether we have been foraging for some wild rosemary...
Serrano pepper, the 2 inches long green pepper ranges 10,000 to 25,000 in the Scoville heat index. But what’s life without a little chili? The main problem arises not when we are having peppers in a meal but rather during prepping peppers for the meal. A few tips can save your hands from burning due to...
While shopping for veggies people often confuse between Serrano pepper and jalapeno pepper. Since their size and look are quite similar they can be substituted for one another. But while substituting Serrano or jalapeno you must keep one thing in mind that their hotness meter is quite different. Serrano...
medium difficulty
Hot pepper in olive oil is a very ancient preservation technique which preserves the flavor of peppers along with enhancing it as the pepper ages. The jar of pepper infused olive oil usually comes in handy when suddenly guests appears and demands a lovely hot meal. Beside if you have your own kitchen...
low difficulty
We admit it, we love garlic as a condiment in any kitchen recipe, but it must be remembered that it has a very powerful taste and smell that is not appreciated equally everyone alike. On this premise, and if you really love regularly using garlic for cooking, at OneHowTo we are going to share some tips...