Making bread at home
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low difficulty
Many people wonder if it's possible to make bread without an oven, and the truth is that it is! You can make delicious fluffy homemade bread on your stovetop by using a large pan. In this oneHOWTO article we're going to show you how to make bread at home without an oven.
This recipe makes it nice and...
medium difficulty
medium difficulty
Putok bread is a Filipino bread that is made without any food coloring. Unlike other breads, it has a crown on its top instead of a common slit, it is glazed with sugar and milk on the crown, and it is quite dense and compact due to its shorter rising time than other breads. The word Putok means a crack...
low difficulty
low difficulty
A classic loaf of bread is ideal for any meal or occasion: breakfast, snacks, appetizers, etc. It's both the fluffiness and shape and size that characterises this type of bread. Although we could just buy it from the shop, we all know that homemade bread is always much tastier and at OneHowTo we want you...
medium difficulty
Naan bread is an Indian flat bread that resembles a pita bread. Usually, it is prepared by leaving yeast in it for several hours, so that it can rise and soften. But if you are conscious about your health and do not want to use yoghurt or yeast in it, then here at OneHowTo.com, you will learn how to...
medium difficulty
Bajra, also known as pearl millet in English, is a wonderful grain that has gained immense popularity until recently, primarily because it has been found to be gluten free. Originating from the Indian state of Rajasthan, it goes well with any vegetarian or non-vegetarian dish, especially with curries....
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