How To Make Naan Bread Without Yeast Or Yoghurt
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Naan bread is an Indian flatbread that resembles a pita bread. Usually, it is prepared by leaving yeast in it for several hours, so that it can rise and soften. But if you are conscious about your health and do not want to use yoghurt or yeast in it, then here at OneHowTo.com, you will learn how to make naan bread without yeast or yoghurt.
Ingredients:
Steps to follow:
Take a large mixing bowl and add self-raising flour and water to it. Make sure the bowl is large enough to allow for the dough to expand as you work with it.
Add ghee and salt, and mix well. Ghee gives the naan its rich flavor, while salt enhances the overall taste.
Keep adding more water and flour as needed. Adding chopped coriander leaves, sultanas, and garlic can give a nice variation to the dough. These additions not only enhance the flavor but also add a unique texture to the naan.
Keep kneading for 5 minutes until you make a smooth dough. Kneading is crucial as it helps develop the gluten, giving the naan its structure.
Cover the dough and leave it alone in a warm place, allowing it to rise for 2 hours. This step is important to help the dough relax, making it easier to roll out later.
Pre-heat the oven grill for 10 minutes or more, until it becomes red hot. A hot grill ensures that the naan cooks quickly and evenly.
Knead the dough for 2 more minutes, and divide it into equal portions to make dough balls. This ensures that each naan piece cooks uniformly.
Roll each one out to make it 1 cm thick. It's important to maintain an even thickness to ensure consistent cooking.
Place it on a greased oven plate, and grill for 7-10 minutes, while turning one or two times. Turning the naan ensures that both sides are evenly browned.
Brush the surface with butter every time you turn it around. This not only adds flavor but also keeps the naan moist.
Sprinkle poppy seeds on the bread. Poppy seeds add a delightful crunch and a subtle nutty flavor to the naan.
Serve warm. Warm naan is soft and pliable, making it the perfect accompaniment to your favorite dishes.
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