How To Make Naan Bread Without Yeast Or Yoghurt
Naan bread is an Indian flat bread that resembles a pita bread. Usually, it is prepared by leaving yeast in it for several hours, so that it can rise and soften. But if you are conscious about your health and do not want to use yoghurt or yeast in it, then here at OneHowTo.com, you will learn how to make naan bread without yeast or yoghurt.
Take a large mixing bowl and add self-raising flour and water in it
Add ghee and salt, and mix well
Keep adding more water and flour as needed (Adding chopped coriander leaves, sultanas and garlic can give a nice variation to the dough)
Keep kneading for 5 minutes until you make a smooth dough
Cover the dough and leave it alone in a warm place, allowing it to rise for 2 hours
Pre-heat the oven grill for 10 minutes or more, until it becomes red hot
Knead the dough for 2 more minutes, and divide into equal portions to make dough balls
Roll each one out to make it 1 cm thick
Place it on a greased oven plate, and grill for 7-10 minutes, while turning one or two times
Brush the surface with butter every time you turn it around
Sprinkle poppy seeds on the bread
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