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How To Make Naan Bread Without Yeast Or Yoghurt

By Nidhi Nangia. Updated: January 20, 2017
How To Make Naan Bread Without Yeast Or Yoghurt

Naan bread is an Indian flat bread that resembles a pita bread. Usually, it is prepared by leaving yeast in it for several hours, so that it can rise and soften. But if you are conscious about your health and do not want to use yoghurt or yeast in it, then here at OneHowTo.com, you will learn how to make naan bread without yeast or yoghurt.

4 diners Between 15 & 30 minutes medium difficulty
Ingredients:
You may also be interested in: How to Make Putok Bread
Steps to follow to make this recipe:
1

Take a large mixing bowl and add self-raising flour and water in it

2

Add ghee and salt, and mix well

3

Keep adding more water and flour as needed (Adding chopped coriander leaves, sultanas and garlic can give a nice variation to the dough)

4

Keep kneading for 5 minutes until you make a smooth dough

How To Make Naan Bread Without Yeast Or Yoghurt - Step 4
5

Cover the dough and leave it alone in a warm place, allowing it to rise for 2 hours

6

Pre-heat the oven grill for 10 minutes or more, until it becomes red hot

7

Knead the dough for 2 more minutes, and divide into equal portions to make dough balls

How To Make Naan Bread Without Yeast Or Yoghurt - Step 7
8

Roll each one out to make it 1 cm thick

9

Place it on a greased oven plate, and grill for 7-10 minutes, while turning one or two times

10

Brush the surface with butter every time you turn it around

11

Sprinkle poppy seeds on the bread

12

Serve warm

If you want to read similar articles to How To Make Naan Bread Without Yeast Or Yoghurt, we recommend you visit our Recipes category.

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