Other sauce recipes
Discover tantalizing flavors with other sauce recipes. Transform your meals with diverse, easy-to-follow sauces crafted for culinary creativity and taste exploration.
10 articles
low difficulty
low difficulty
Chestnuts are synonymous with winter and fall. They are naturally sweet, but their deep nuttiness makes them ideal for savory dishes. This means they can be eaten directly as a side, but they are also wonderful when roasted with certain types of veg. In fact, roasting really brings out their natural flavors....
low difficulty
low difficulty
To make white wine sauce thicker you should add a very small amount of cornstarch mixed in a little water. Below we will explain how to do it.
White wine sauce is good for pasta, fish and especially mussels. It can also used to add flavour to chicken but very much depends on your personal taste. In fact, you...
Do you want to impress someone with a fabulous meat fondue? Of course you do! Fondue is a recipe from Switzerland where quality pieces of meat are fried in oil and then dipped in various delicious sauces. This dish also has a fully developed with a cheese version, which is also delicious. It's perfect...
Do you want to add a different touch to your meals? You're in luck because we're going to suggest some delicious coriander sauce recipes in this article which are perfect for salads, fish, meat and even as an ingredient for a tasty vegetable soup. Coriander (or cilantro) is a herb used in cooking, which...
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Surf and Turf is a popular dish eaten in many parts of North America and Australia, which consists of a main dish that combines seafood and meat. Though surf and turf usually has prawns, there are as many varieties of this meal as you can imagine. But how to blend all these flavors together? The most...
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You may already know about the fifth taste, Umami is the latest craze to give your dishes that extra deliciousness. Though you can find it in many shops ready made, there are brands that are not vegan friendly or veggie-friendly, as they contain Parmesan, anchovies or so on. This is why for many the best...
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One of the simplest and most traditional sauces in Italian cooking is called fileto or filetto sauce, which has tomato as its main ingredient and other ingredients like garlic, onion, basil or oregano to add to its taste. It is a sauce that can be prepared in many different ways as people can add more...
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In autumn the soil naturally provides a real gastronomic delight: mushrooms. There are countless varieties and one of the most appreciated in the culinary field is called boletus edulis; this variety gives us an exquisite sweet flavour reminiscent of hazelnuts. There are many ways you can cook this type...
Mushroom sauce goes well with meat, pasta, potatoes and more, if made without cream it can be better your health too. Mushrooms are a true gastronomic delight which, although not available all year, if preserved, can be enjoyed for several months and they can be incorporated into all kinds of recipes. One of the...
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Tzatziki is a wonderful dipping sauce that also goes well with any kind of salad, burger and falafel originally made with yoghurt. Today we'd like to show you how to make it with sour cream. The sauce originally has an Aegean origin, as the Greeks, Turkish and Persians have been using it for centuries...