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Cheese is a dairy product with an ever-expanding list of types and varieties. One of the things we may know about dairy is that it can be somewhat precarious in terms of cooking and conservation. Some cheese seems like it can last forever in the fridge, while others seem to go bad in what seems like an instant....
Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don’t find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. For your information, this whey is loaded with proteins, and provides numerous health benefits....
Paneer, also known as cottage cheese, is a staple ingredient of many popular Indian dishes. Whether you are making shahi paneer, paneer pakoras, kadhai paneer or paneer parathas, you must have noticed that it will taste best only if it is soft and supple. Whether you make paneer at home or buy it from the...
Paneer, also known as cottage cheese, is a curd cheese dairy product prepared from cow’s milk. Milk is allowed to curdle and then it is drained completely to make Paneer. Milk can be curdled by adding some chemical enzymes, vinegar or lemon juice to it. In hot climatic conditions, milk goes bad on its own...
Paneer is one of the most favored ingredients vegetarians use in a wide variety of dishes. In India, at least one paneer dish is definitely made whenever a guest is coming or there is some special occasion. But people are usually concerned about why their paneer does not remain soft when they add it...
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