Others Cheese
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5 articles
![Is Freezing Cheese a Bad Idea?](https://t1.uc.ltmcdn.com/en/posts/4/7/4/is_freezing_cheese_a_bad_idea_13474_300_150.jpg)
Cheese is a dairy product with an ever-expanding list of types and varieties. One of the things we may know about dairy is that it can be somewhat precarious in terms of cooking and conservation. Some cheese seems like it can last forever in the fridge, while others seem to go bad in what seems like an instant....
![How to Use Whey Water after Making Paneer - 11 Ideas](https://t1.uc.ltmcdn.com/en/posts/2/1/5/how_to_use_whey_water_after_making_paneer_11_ideas_12512_300_150.jpg)
Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don’t find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. For your information, this whey is loaded with proteins, and provides numerous health benefits....
![How to Make Paneer Soft after Refrigerated?](https://t1.uc.ltmcdn.com/en/posts/1/0/3/how_to_make_paneer_soft_after_refrigerated_12301_300_150.jpg)
Paneer, a fresh cheese with a mild and milky flavor, is a cornerstone of Indian cuisine. However, like most dairy products, paneer is perishable and requires proper storage to maintain its freshness and quality. Refrigeration is the primary method for preserving paneer, effectively slowing down bacterial...
![What Are the Benefits of Paneer](https://t2.uc.ltmcdn.com/en/posts/8/3/5/what_are_the_benefits_of_paneer_11538_300_150.jpg)
Paneer, also known as cottage cheese, is a curd cheese dairy product prepared from cow’s milk. Milk is allowed to curdle and then it is drained completely to make Paneer. Milk can be curdled by adding some chemical enzymes, vinegar or lemon juice to it. In hot climatic conditions, milk goes bad on its own...
![When to Add Paneer to Curry](https://t1.uc.ltmcdn.com/en/posts/1/4/2/when_to_add_paneer_to_curry_11241_300_150.jpg)
Paneer is one of the most favored ingredients vegetarians use in a wide variety of dishes. In India, at least one paneer dish is definitely made whenever a guest is coming or there is some special occasion. But people are usually concerned about why their paneer does not remain soft when they add it...