Preparing and Eating Fruit
Preparing and eating fruit, you will find practical information written by experts about preparing and eating fruit in text, video and images. You will also be able to ask your questions or comments in each article so that our community can help you.
3 articles
Pineapple is tastiest and most nutritious when eaten fresh, but peeling and cutting it is not as simple as doing that with most other fruits. Specialized pineapple cutters are easily available out there, which make the process much easier and faster, but if you don’t have one, or if yours is not working,...
medium difficulty
When you first look at a mango, it seems pretty simple to peel and cut it, just like any other fruit or vegetable. But actually doing that often leaves you with a juicy, slippery mess. The big pit inside the mango is a big challenge, as you have to imagine its position, and cut out the flesh from around...
low difficulty
Coconut is a delicious fruit protected by a hard, difficult to crack shell that can stop us from enjoying the good parts; the coconut pulp and coconut milk. It can be difficult to crack open a shell, especially without smashing the coconut up completely or losing the valuable contents. However with a little...