Types of sugar
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Gelatin is a colorless and odorless protein that is derived from the bones and skin of certain animals. Most common animals used for the purpose are pigs and cows. Their skin, tendons, bones and ligaments are boiled in water to obtain this substance. Gelatin is widely used in cosmetics, face masks and shampoos....
Sweeteners, just like sugar itself, form part of our everyday diet. Many people choose to consume them instead of natural sugars - whether for dietary or health reasons, or just because of simple preference. Even if we don't take sweeteners on purpose, they're still included in many desserts or other ready-made...
It is known that most foods, especially when processed or packaged contain sugar. In fact, only in the UK two million tonnes of sugar are consumed every year. It's important to know how to read labels for sugar, as this ingredient is not only found in apparently sweet products such as chocolate, sweets and...
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Baking recipes tend to use medium and high amounts of sugar, which people suffering from diabetes can't use. So, is that to say they cannot make and eat these delicious desserts? Of course they can! You just need to know the equivalence of sugar and sweetener so you can replace it. If you are diabetic...
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