Cooking Techniques & Preparation
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People have mixed opinions on whether the microwave should be kept as a useful kitchen appliance or if it must be thrown away into the recycling bin to be given a better life. Microwaves are not only used to reheat leftovers; but people are choosing these over other appliances to defrost food products, cook...
People who like to make salad dressings on their own also want to prepare their own condiments as well. One easy way of dressing up meats, appetizers, salads and desserts is the balsamic reduction sauce. It is easy to make, easy to use, and healthy too. A mix of complex flavors, it is sweet and tastes best in...
low difficulty
The craze of Umami Paste is arriving, but though you're well aware that it can be absolutely delicious and enhance your dishes amazingly, you may be asking yourself how to use it, especially as there are several varieties of Umami Paste on the market. Don't exactly know what it is? Umami is known as the...
low difficulty
Cassava is a tuber commonly used in Latin American, African and Asian cuisine. It is a very nutritious and versatile food that can be used in various recipes, perfect for accompanying meats and starters. This fried method is the most popular and delicious, so at OneHowTo.com we show you how to fry cassava...
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