Food preparation & presentation
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Keeping peeled potatoes is relatively easy, especially when compared to storing other types of vegetables. They need to be kept in a cool dry place, at a temperature ideally between 8-12 ºC (46-53 ºF). If stored like this, we can keep them for up to 7 weeks. However, once we peel the protective skin off...
The right amount of salt may vary a little from person to person. However, too much salt in food is something anyone with working taste buds will know immediately. It can ruin an otherwise perfectly good meal. Ideally, we shouldn't over-salt rice in the first place, but it can happen easily. This is...
No matter how delicious your cake is, it will not attract attention until it is decorated carefully. Once you are done with your cake, you need to grab your piping bag and start decorating. Whether you have made a cake, cupcakes, muffins or biscuits, you can decorate them with the perfect icing with the...
Brussels sprouts resemble cabbage heads, but in miniature size. Both the vegetables are very similar in taste as well, but comparatively, Brussels sprouts have a milder flavor and denser texture. These are cruciferous vegetables that are rich in antioxidants, vitamin A and C, indoles and other necessary nutrients....
Grapes are very popular fruits probably due to their ease of preparation and their sweet and fresh taste. You can either eat them raw, or use them in making a variety of dishes including desserts, salads, wines, juices, jellies, jams and others. They are high in vitamins C and K, and low in fat. But how...
Fondant is a sugar based paste made from nothing but water, sugar and shortening. Sometimes, glucose or corn syrup may also be used. It is made by melting shortening in a microwave, and then adding sugar and water until the desired consistency is achieved, though it can also be made with marshmallows. When...
Did you know that many of the most popular foods and drinks in the world are made through fermentation? Beer, bread, cheese, pickles, sauerkraut, wine and yogurt, among others, are fermented foods. The process of fermentation consists in using bacteria or yeast to turn carbs into organic acids or alcohol....
Daikon radish has a mild spicy flavor, a little different from regular radishes. If you have visited Asia or Japan, you must have seen their food markets flooded with these. There are different types of dishes that you can make with daikon radish, including pickles, but you may enjoy them raw as well....
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Potatoes are a very versatile food that serve as an accompaniment to many of our everyday dishes and they can even be the main ingredient in some dishes. All we can cook them in different ways, but if you're looking for a healthy cooking method that still allows you to enjoy all the nutrients and flavour,...
People have mixed opinions on whether the microwave should be kept as a useful kitchen appliance or if it must be thrown away into the recycling bin to be given a better life. Microwaves are not only used to reheat leftovers; but people are choosing these over other appliances to defrost food products, cook...
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Whether it be to flavour many traditional Mexican cuisine recipes such as some tasty meat or fish, avocado sauce is always an excellent option that we can use. Moreover, you will get a sauce that is very similar to guacamole but it will be a little creamier, so it is also ideal for using in sandwiches,...
If you are a baking enthusiast, you must have a collection of piping nozzles and bags at home. But you don’t need to buy them from the market every time. You can quickly make some on your own at home too. Piping is one of the most popular ways of decorating cakes, and it is considered as an art form in...
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The pumpkin is a very nutritious vegetable, which is full of health benefits in return for very few calories. It is an ideal choice for the preparation of creams, purées or desserts because of its sweet and delicious taste. However, it's not always easy to acquire pumpkin. When we do not have the opportunity...
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Conventionally grown fruits and vegetables are usually sprayed with pesticides to kill or repel harmful organisms that may be attracted to the plant. It is unclear whether the pesticide residue that remains in fruits and vegetables may contribute to a deterioration of health. To completely avoid pesticides,...
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It is very easy to cook rice in order to make a simple and quick meal. Rice can be used to make risotto, sushi and even rice pudding. While rice is recommended in a healthy eating plate as great source of energy, there are concerns over the levels of arsenic in rice. Arsenic is a known carcinogen that...
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Jamaican porridge or cornmeal porridge is ideal for your little ones. They can enjoy delicious food which is completely gluten free because it is made with cornflour. This is a healthy and very rich dessert, perfect for giving your little ones something sweet at the same time as giving them some nourishment....
Tofu is a great source of plant-based protein. It is also a great ingredient in many asian recipes. So it's no wonder people from all around the world enjoy eating tofu. However, just like any other food, tofu can go bad after a certain date.
In this oneHOWTO article we're going to explain how to tell...
People who like to make salad dressings on their own also want to prepare their own condiments as well. One easy way of dressing up meats, appetizers, salads and desserts is the balsamic reduction sauce. It is easy to make, easy to use, and healthy too. A mix of complex flavors, it is sweet and tastes best in...
Vinegar is a major staple ingredient that you must have at home to enhance the flavor of your food. It is made from fermented alcohol usually from grapes or grains and tends to have a very low PH level, which will wake up your taste buds at just a small drop. There are many uses for vinegar in the kitchen...
While a spiralizer is an affordable and convenient kitchen tool that you can effectively use to make zucchini noodles within minutes, some people have not bought it yet. If you want to try a zucchini noodles recipe first before actually buying a spiralizer, read this OneHowTo.com article to know how to make...
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Increasingly, pasta lovers are deciding to make their own fresh pasta at home, from tortellini, ravioli and egg noodles. In these cases, the correct storage of the pasta becomes very important. Whether you are thinking of eating the pasta in a few days or if you would rather save it for a month, this...
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Lettuce is a green leafy vegetable that is often consumed raw in salads. Fresh lettuce is a popular ingredient high in vitamins, minerals and water content that you can use to make refreshing and nutritious salads. Since it is a food that can easily turn bad it is helpful to know if the lettuce bag in...
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Have you ever had a disastrous baking experience? The one where the entire process goes perfectly, the cookies are golden brown and smelling delicious, but when it comes to sliding them off the baking tray, onto the cooling rack, they just won't budge? Here at OneHowTo we’re going to tell you how to...
There are many possibilities for accompanying meat dishes, so if you want some more ideas for different garnishes, pay attention to this article. From legumes to vegetables, potatoes, fruits, mushrooms, grains... the alternatives are varied, so even if you are a lover of traditional food, you can always add...
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Prawns are a staple in Mediterranean cuisine, and are used in variety of delicious dishes. However, many people avoid eating them as they're not entirely sure about how to peel them and want to avoid any faux pas around the table. With the correct technique is possible to peel this delicious seafood...
Mushrooms are a very valuable food in every kitchen, as they offer endless possibilities when it comes to using them. However, mushrooms are quite delicate and they require special care to preserve them from spoiling. Therefore, if you want to keep mushrooms in top condition for long periods of time,...
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Are you looking for a fun way for children eat fruit? Fruit skewers are a great way of introducing all kinds of fruit into a child's diet, as well that of the fussiest of adults! Also, it is a simple recipe with which you can surprise your guests. With this in mind, this OneHowTo article explains how...
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White mushrooms are the most common type of edible fungus used in the culinary field. This is an ingredient that has the ability to complement virtually any type of dish, be it meat, fish or pasta. Mushrooms can be added to countless dishes and give them a touch of unique flavour. However, you need to...
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Yellow foot chanterelle mushrooms are a type of very popular, delicious and versatile fungi, providing a simply scrumptious taste to various dishes such as meat, fish and all kinds of stews. The time of harvesting for Cantharellus Lutescen runs from October through to February, so it is common for foodies...
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The craze of Umami Paste is arriving, but though you're well aware that it can be absolutely delicious and enhance your dishes amazingly, you may be asking yourself how to use it, especially as there are several varieties of Umami Paste on the market. Don't exactly know what it is? Umami is known as the...
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Chips are one of the most delicious versions of cooked potato, but let's be honest: they are full of fats that our bodies don't need. Now you can enjoy this dish without compromising its flavour, but cutting down on the calories is also possible if you choose another way of cooking the dish: the oven....
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Cassava is a tuber commonly used in Latin American, African and Asian cuisine. It is a very nutritious and versatile food that can be used in various recipes, perfect for accompanying meats and starters. This fried method is the most popular and delicious, so at OneHowTo.com we show you how to fry cassava...
Modern packaging allows a longer shelf life for chicken to be safe for consumption, but it is still a meat product and prone to go spoilt with time so it’s best to consume it as fresh as possible. But how do you know whether a piece of chicken is still good to eat? What are the signs that chicken is starting...
From breakfast to main course, eggs are an all important ingredient while baking. In fact, many of us consume eggs every day in one form or another. But what happens if you have an egg in your fridge and you don't know how old it is - how do you know if an egg is still good to eat?
There is nothing...
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Soy has become a staple of our diet in recent years . Rich in protein and low in fat, it is ideal for eating healthily and staying in shape. One option is textured vegetable protein (TVP), which serves as a meat substitute because of its texture and composition. You'll be able to make a lot of varied...
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When it comes to storing artichokes, there are various methods of doing so, depending on how much time you want to wait before cooking them. You need to choose the most suitable preservation method in order to conserve this vegetable's properties and savour its taste. We'll show you how to preserve artichokes...
There is no doubt that a pressure cooker is one of the best ways to quickly and easily cook food that, in a conventional pot or pan, would take longer to prepare. Examples include dried pulses, a whole chicken and parts of certain types of meat. When you cook these in a pressure cooker, the result is always...
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Before eating a fruit or vegetable, we should always wash and disinfect them to remove any dirt or bacteria that may have accumulated on them that can affect our health. Before reaching the market where we buy them, they have gone through a number of places and have had the opportunity to accumulate dirt,...
Fungi are eukaryotic organisms. Fungi like mushrooms are eaten as food. Some fungi are used to make some ingredients edible. Since the start of civilization when wines and breads were first made, fungi was used for food processing. Fungi are used to make some food products even today.
Following are...
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Salmon tops the list as a favorite among oily fish as it is a delicious and nutritious option for different types of diet and nutritional needs. Full of necessary health benefits, salmon is an excellent source of omega 3 fatty acids and essential oils. However, to get the best from salmon and prevent food...
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Choosing vegetables can sometimes be tricky if you do not a great idea about what are the signs that a plant is fresh. For artichokes there are some factors that you should pay attention to find the best in the market. On OneHowTo we explain some advice for choosing artichokes so that the purchase will...
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Marinating food, especially meats adds flavour to it and makes it more tender and juicy, often by soaking in a flavoured liquid and oil, vinegar, lemon juice etc. Usually you marinate meat and fish such as marinated salmon and in some cases it can also serve as preservation method. In this OneHowTo article...
Mushrooms are delicious to accompaniments to many dishes. They make fabulous sauces or can even be stuffed with couscous, rice or mixed vegetables. However, if you purchase your mushrooms fresh either from the market or store, they may go off just a few days after you buy them.
Eating mushrooms which have...
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Who says that vegetarian food is boring? There are many choices of delicious dishes without meat that we enjoy, and one of them is lentil burgers, a different way to enjoy a nutritious dish which is especially delicious. When preparing your usual lentils dishes put some aside to make this creative recipe....
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Artichokes are vegetables that are full of beneficial properties for our health, besides being ideal for preparing rich and varied recipes which make the most of their low calorie content. Before cooking artichokes, though, it is necessary to clean and peel them properly to remove the parts that are too...
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To cure is to season food to conserve it raw, this way the product will soften and absorb the different flavors and aromas of the seasoning. This process is very simple and fast to carry out. And the best part is that it only requires a few ingredients. You can cure with vinegar, wine, spices, herbs......
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Autumn is synonymous with mushrooms and one of the most common edible mushrooms is the chanterelle mushroom, also known by many other names like pine mushrooms, oyster mushrooms, milk cap... This intensely colored orange or reddish fungus is a favorite in the kitchen, because it has a unique taste and...
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