How To Use A Piping Bag Without A Nozzle

Piping bag nozzles come in different sizes and shapes and there is an almost infinite number of piping bag bakes out there to choose from. Whether you want to write a name or message on your cake, or you want to swirl a frosting on the top of your cupcakes, you can do all this and much more with piping bag nozzles. Small nozzles are used to give detailing to cakes, desserts and cookies. Most common designs are stars, petals, leaves and rounds. You may use these nozzles to pipe lines, dots, stars, ruffles and messages on your cakes.

Smaller nozzles can also be used for more intricate details or to fill small cupcakes. Big size nozzles are more useful for filling pastries (like éclairs), layering cakes and tarting shells. Round and star shaped nozzles are quite effective in getting most of the icing tasks. Instead of filling so many piping bags for different shapes of icings, you can just switch the nozzle and get going. But what if you don’t have a nozzle to fix with your piping bag?

Although nozzles work wonders to give complex designs to your cake, using a piping bag alone without a nozzle can give it attractive designs as well. You can cut the tips of your piping bags so that what comes out is in a round shape. You can then use this to make your designs using this single shape only. The cut that you make in your piping bag should be wide or narrow enough to make the design of your choice.

There can be many attractive designs that you can make with piping bag with a round shaped tip. If you don’t have nozzles, you may need to fill 2-3 piping bags with the frosting, and give a different shape to the tip of each bag. You may cut the tip in different shapes, like round, star and triangles.

If you have disposable piping bags, cutting the tips at different sizes is a great idea. If you have a good quality piping bag which you want to re-use, cutting it might not be wise. This is because once you cut the tips, you can't reattach them.

If you don’t want to ruin a good piping bag or you don't have any disposable piping bags available, then don't worry. You can still decorate your cake or cupcakes using the piping bag and your own homemade nozzle. We have already told you one way of how to make a piping bag and nozzle at home. Here are a couple of ways to make a new piping bag nozzle at home:

· Make your piping bag nozzle using bottle cap

To make this nozzle, you need plastic bottle caps, pliers, scissors, metal skewer and a candle. Heat a bottle cap over a candle until it becomes soft and malleable. Put a skewer into the cap’s bottom to create a funnel like shape that sticks out. Hold for a couple of seconds until it takes shape, and then dip it in water to cool down. Afterwards, you can cut the funnel in your desired shape or size, and fix it on your piping bag. You can make as many nozzles as you want to give different shape frostings to your cake.

· Make your piping bag nozzle using soda can

For this, you need soda cans, scissors and masking tape. Cut tops of your soda cans, wash them thoroughly and let them dry. Cut off their bottoms as well, and cut 2 inches wide rectangular pieces out of them. Hold the upper right corner of the rectangle, and start rolling inwards. A cone shape will form. Tape it tightly with a masking tape to make it secure. Use scissors to cut the tip in the shape and size of your choice. You can make many nozzles using this method.

These are great hacks for ways to decorate or ice your baked treats when you don't have a nozzle handy. If you want some frosting ideas to stuff in your piping bag, we have options for chocolate, strawberry or even good ole vanilla.

If you want to read similar articles to How To Use A Piping Bag Without A Nozzle, we recommend you visit our Food & drink category.