Dairy products
Discover the secrets of dairy products with expert tutorials on cheese aging, milk fermentation, and yogurt making. Elevate your culinary skills today!
9 articles
Milk is best drunk fresh if you want the best consistency and flavor. However, milk can be frozen. This is ideal if you want to preserve it for longer. Perhaps you have bought too much milk for an event and you have a gallon left over. You don't want to throw it away, but you won't use it all before...
Butter is a commonly consumed food that is healthy in moderate amounts because it contains vitamins and minerals. It can be found in refrigerators around the world and is used in sandwiches and toast, as well as in numerous recipes, especially baked goods, and as an alternative to oil in cooking. To keep it...
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low difficulty
Keep it. Just because you have gone a little overboard on the elbow grease, doesn't mean you should waste the cream. Perhaps you have been a little over zealous because you needed to vent some frustration or perhaps you're like me and just get easily distracted, either way you might have found that your...
Choosing a milk is not easy, not only because there are many brands on the market but also because we find on the shelves a wide variety of types of milk that can sometimes confuse us. Some people clearly know the product that they want, but others do not know the difference between similar sounding...
Have you bought or made tofu to cook and don't know what to do with the leftovers? Do you want to take advantage of having made a larger amount but don't know how to keep it fresh? Tofu is a food consisting of soybeans, water and a curdling agent, it is considered the perfect meat substitute due to its...
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Cinnamon milk or "leche merengada" is a typical Spanish drink. The traditional recipe is in a liquid form but it can also be made as ice cream, a smoothie, an iced drink or even as a cake. This is a variant of sweet milk; the main ingredients are milk, sugar, egg whites and cinnamon. Making it at home is...
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Whipped or Chantilly cream, the name of the French city it originates from, is a lightly sweetened whipped cream that can be flavoured with vanilla. It is one of the stars of confectionery and pastries and, apparently, was created in France in the seventeenth century. Also, it is also used to add to...
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low difficulty
To know how to make evaporated milk at home, it is important that before hand you understand what it is and how it differs from condensed milk. This is a type of concentrated and dehydrated milk which has had more than half its water content taken away. Unlike condensed milk this contains no sugar nor has...
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Condensed milk is a type of milk that is paired with other foods, such as coffee, or used as an ingredient in some desserts. It tends to be sweet, since it is made with sugar. It has a thick texture and is very easy to prepare. Normally, it can be purchased ready-made at the supermarket, but if you...