Food conservation
Master food conservation with expert techniques to preserve freshness, reduce waste, and boost flavor. Learn canning, freezing, fermenting, and more!
4 articles
low difficulty
Lettuce is a green leafy vegetable that is often consumed raw in salads. Fresh lettuce is a popular ingredient high in vitamins, minerals and water content that you can use to make refreshing and nutritious salads. Since it is a food that can easily turn bad it is helpful to know if the lettuce bag in...
Mushrooms are a very valuable food in every kitchen, as they offer endless possibilities when it comes to using them. However, mushrooms are quite delicate and they require special care to preserve them from spoiling. Therefore, if you want to keep mushrooms in top condition for long periods of time,...
low difficulty
When it comes to storing artichokes, there are various methods of doing so, depending on how much time you want to wait before cooking them. You need to choose the most suitable preservation method in order to conserve this vegetable's properties and savour its taste. We'll show you how to preserve artichokes...
Mushrooms are delicious to accompaniments to many dishes. They make fabulous sauces or can even be stuffed with couscous, rice or mixed vegetables. However, if you purchase your mushrooms fresh either from the market or store, they may go off just a few days after you buy them.
Eating mushrooms which have...