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The pumpkin spice latte is now more than just a trend. It is an event which happens every year. Some people like it because it marks the turn of autumn and helps us feel toasty as the days get cooler. Others simply love the flavor and would drink it all year round if they could. Not they can with our...
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Garlic bread is a staple in many different types of cuisine. It goes well with fish, pasta and even salads. However, when done well, this simple side dish can elevate a meal to another level.
In this oneHOWTO article, we're going to give you an easy recipe to homemade cheesy garlic bread. Keep reading to...
Believe it or not, Indian cooking is just incomplete without ghee. It is a type of clarified butter which is made by browning the milk solids. Straight clarified butter has milk solids removed so that the butter does not burn easily. When you make clarified butter at home, it proves to be so cheaper than...
Maggi is perhaps the most loved convenient food in India. It has been an integral part of every kitchen in India since 1980s. The basic recipe is to boil 2 cups of water in a pan, add the noodles and its masala maker to it, and it will be ready to eat in 2 minutes. But to add a variety to Maggi noodles,...
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