Cheese
Discover expert tips on cheese selection, pairing, and tasting techniques. Master homemade cheese recipes and explore global cheese cultures effortlessly.
6 articles
There are so many varied types of cheese, it is easy to forget they are all made from essentially the same process. Some of these are very basic cheeses which can be made in minutes, others are matured for months or even years. All types of cheese are derived from milk, often in a process which requires...
Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don’t find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. For your information, this whey is loaded with proteins, and provides numerous health benefits....
Paneer, a fresh cheese with a mild and milky flavor, is a cornerstone of Indian cuisine. However, like most dairy products, paneer is perishable and requires proper storage to maintain its freshness and quality. Refrigeration is the primary method for preserving paneer, effectively slowing down bacterial...
Paneer is a fresh, soft cheese commonly used in South Asian cuisine, especially in India. It is made by curdling hot milk with a souring agent, such as lemon juice or vinegar, and then draining the whey. Unlike many cheeses, paneer does not melt, making it versatile for various cooking methods like frying,...
medium difficulty
Paneer, a fresh, curd-based cheese originating from the Indian subcontinent, is a popular protein option in vegetarian cuisine. Its mild flavor and ability to absorb spices make it a versatile ingredient in numerous curries, stir-fries, and fritters. However, achieving the ideal texture for paneer can be...
low difficulty
Goat cheese has become a kitchen star in all sorts of dishes, especially salads. Goat cheese has an intense, creamy taste that blends perfectly with a crispy salad. However, when we want to cut it we are often faced with the same problem: it crumbles very easily. If there a way to prevent this? In OneHowTo...