How to make Jelly Sugar Candy at Home
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Candy is one of the favorite treats for children and adults. But often in excessive amounts they are one of the causes of the dental problems especially for children, and therefore we eliminate candy from our diets completely. However, if we eat jelly sugar candy in moderation we can even help strengthen the jaw joints. And on top of doing it yourself, you ensure that the product you give your children is made with healthy products. If you want to know how to make jelly sugar candy at home, in this OneHowTo article we show you the steps you need to take to create these delicious treats.
Ingredients:
Steps to follow:
To make candy at home, add all the ingredients in a saucepan except the sunflower oil and put over a low heat. Stir the mixture without stopping for 10 minutes. It is very important not to boil the ingredients so that they do not lose any of their properties. To prepare jelly sugar candy you can use water, juice, or milk flavors. Either because they are the ingredients that you like, or simply the ones that you have at home. Additionally, consider adding a natural thickening agent like gelatin or agar-agar to give your candy a firmer texture, which can be especially useful if you prefer a chewier consistency.
To shape our jelly sugar candy, take any silicone ice cube tray you have and apply sunflower oil in them. Use a brush or a clean kitchen towel that will not release hairs. The trays are a very useful resource to create our homemade jelly sugar candy, since there are many ways to choose the ones you like best. You might even experiment with different shapes and sizes to make the candy more visually appealing, especially for children. Silicone molds are great because they can withstand both heat and cold, ensuring versatility in your candy-making process.
Enter the mixture into the silicone molds and let it cool for 12 hours. After this time, remove the homemade jelly sugar candy from the rubber molds and place on a flat surface or container. If you have no silicone mold, you can use a plate, coat it with sunflower oil, let it cool, cut the dough into pieces, and continue with the next step. It's essential to ensure the candy has set properly before attempting to remove it, as premature removal can lead to deformation.
Now is the time to give these treats their most characteristic touch, the sugar. Put some on a plate and coat the candy with the sugar. Depending on the flavor you choose for homemade jelly sugar candy, the jelly will achieve a different color. You can also consider using colored sugar or edible glitter to add a festive touch to your candies. Alternatively, rolling them in a mix of sugar and citric acid can create a sweet and sour sensation that many people find delightful.
All done! You have your homemade candy ready to eat. As you see it is a very simple recipe made with healthy products that will do no damage to the smaller members of your household, if taken in moderate amounts. This homemade version allows you to control the ingredients, ensuring there are no artificial additives or excessive sugars, making it a much healthier option compared to store-bought candies. Remember, it's always fun to experiment with different flavors and ingredients to keep your candy-making experience exciting.
If you want to read similar articles to How to make Jelly Sugar Candy at Home, we recommend you visit our Recipes category.
