Sugar, sweeteners & caramel
Explore sugar, sweeteners & caramel insights! Discover tantalizing recipes, master caramelization techniques, and uncover health benefits tailored to satisfy your sweet cravings.
7 articles
Pure honey means that the product is, indeed, 100% honey and does not contain other ingredients such as corn syrup or water which are sometimes added to industrial honeys to reduce costs. Nowadays, however, it is increasingly difficult to find this type of product in stores or markets, as most honey contains...
medium difficulty
Indians love sweets and desserts, called ‘mithai’ in India. Any Indian party, occasion or festival is somewhat incomplete without these sweets. Even if these sweets and desserts are high in calorie and sugar content, almost every Indian has a sweet tooth and can’t resist their urge to enjoy these tasty...
Gelatin is a colorless and odorless protein that is derived from the bones and skin of certain animals. Most common animals used for the purpose are pigs and cows. Their skin, tendons, bones and ligaments are boiled in water to obtain this substance. Gelatin is widely used in cosmetics, face masks and shampoos....
Halal is the name given to food or drink that prepared in a special way only using ingredients which have been approved for Muslims to consume. Because of these dietary laws, many food choices are prohibited. OneHowTo is here to explain more about Halal and how to identify which sweets or candies are Halal.
image:...
low difficulty
I'm sure you've used endless recipes that measure ingredients in spoonfuls, right? And that's when you start to wonder which spoon is the one you should use, after all you do have them in different sizes... Therefore, in most cases, it is more practical to add ingredients in quantities based on units...
low difficulty
Refined sugar (white) we normally use is an ingredient that, due to industrial processes and caloric content, has been associated with an increased risk of diabetes, obesity and other diseases. In this OneHowTo article we tell you how to replace white refined sugar to sweeten your drinks and foods in a more...
low difficulty
Baking recipes tend to use medium and high amounts of sugar, which people suffering from diabetes can't use. So, is that to say they cannot make and eat these delicious desserts? Of course they can! You just need to know the equivalence of sugar and sweetener so you can replace it. If you are diabetic...