How to Make Roscón de Reyes (Spanish King’s Cake)
The Roscón de Reyes, or "King's Ring," is a traditional Spanish pastry enjoyed during Epiphany (January 6th). This crown-shaped cake commemorates the visit of the Three Wise Men to the baby Jesus, with hidden surprises baked inside, typically a small figurine representing baby Jesus and a dried bean. Finding the figurine brings good luck, while discovering the bean means you'll pay for next year's cake.
The ring's circular shape represents eternal love, while its decorations symbolize the jewels in the Magi's crowns. Candied fruits and nuts adorn the top, creating a colorful display that mimics these precious gems. Learn how to make Roscón de Reyes with this step-by-step guide from oneHOWTO.
Ingredients:
Steps to follow:
Start by melting 120g unsalted butter in a microwave-safe bowl or over a double boiler.
Once melted, let it cool slightly. Mix in the granulated sugar, then incorporate 3 egg yolks one at a time, beating well after each addition. Finally, grate in the zest of one fresh lemon, being careful to avoid the bitter white pith.
Blanch 120g whole almonds in boiling water for 1 minute, then peel. Reserve 60g for decoration.
Spread remaining almonds on a baking sheet and toast at 180°C/350°F until golden brown, about 8-10 minutes, stirring halfway. Let cool, then roughly chop.
Pour in a small glass (60ml) of cognac, if using, and mix well.
In a separate bowl, whisk together 650g all-purpose flour and 30g baking powder. Gradually incorporate the flour mixture into the wet ingredients, stirring constantly to avoid lumps. Gently fold in three stiffly beaten egg white, the chopped toasted almonds, and 100g golden raisins (or your preferred nuts).
For tradition, insert a small ceramic figurine and dried bean into the dough.
Preheat oven to 180°C/350°F. Grease a 25cm ring mold with butter and dust with flour. Pour in the dough and arrange the reserved raw almonds on top. Sprinkle generously with granulated sugar.
Bake for approximately 20 minutes, adding candied fruit and jam pieces at the 10-minute mark. To test doneness, insert a skewer, it should come out clean.
Let cool completely in the pan for 10 minutes, then transfer to a wire rack.
Optional syrup: Combine 100g sugar, 6 tablespoons water, and a few drops of lemon juice in a small saucepan. Cook over medium heat, stirring until sugar dissolves. Brush warm syrup over cooled cake.
As you enjoy your Roscón this Three Kings' Day, discover the ancient meaning behind the holiday's most treasured gifts.
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