How To Know If Seafood Has Gone Bad
Seafood is a delicious food coveted in our shopping lists. The only inconvenience is its higher price, which is not always in reach of domestic budgets. That is why we reserve eating seafood for certain times of the year or special celebrations. So if you are not used to buying seafood, how can you know whether the fish is in good condition and ready to eat? Do not worry because in OneHowTo we explain how to know if seafood has gone bad.
Fish is a food which must be eaten fresh, so it is not recommended you keep it in the refrigerator for too long. If you did this previously and now you have doubts in identifying whether the seafood has gone bad, the most important clue is the smell. When the fish stinks, think well before consuming it and keep inspecting it.
In addition to the smell, another way to identify whether seafood has gone bad is by its appearance. seafood must be humid, smooth and slightly firm to the touch.
Another important point to take into account is the sort of seafood in question. Molluscs, for example, are sold alive. So the valves must be closed very well, if they are slightly open by simply touching them they must be closed immediately. This means that the shellfish is fresh and in good condition. In addition, molluscs must be smooth and slippery and must have a colour somewhere between pearl and a soft pink inside it. Its consistency must be firm. If it does not match this description do not eat it!
Crustaceans such as crab and lobster are also sold alive. So its appearance must be intact and its smell pleasant. And how to identify if shrimps and prawns are in poor condition? If they do not have a slightly translucent appearance and do not smell good they are best thrown in the bin.
And what happens if we buy frozen seafood? Like the fresh, the frozen version must be complete, it must have a fresh appearance and cannot contain hoarfrost in the packaging. In any case, the best option and also the healthiest is to buy fresh fish which we will have to cook and consume as soon as possible.
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