How to make apple sauce
Apple sauce is the ideal companion of roasted, grilled and barbecued meats, and especially roast pork. It offers a sweet and tangy touch that works perfectly with the flavor of grilled meat. If you are looking for new ways to use your apples, or simply looking for the perfect side to your meat dish, continue reading this OneHowTo article on how to make apple sauce.
- 2 Russet apples
- 1 nugget of butter
- 4 spoonfuls sugar
- 4 spoonfuls water
- Cinnamon powder.
- A knife.
- A pot
- A wood en spatula
The first thing you have to do in order to make this sauce is to wash and peel the apple.
When the apple is ready you must chop it into thin slices to make sure it cooks well.
Then take a pot, fill it with water until about half way and heat it softly. Immediately add the apples to cook them, it is not necessary to wait for it to boil.
Cook them until they are soft. You can check that an apple is soft by prodding it with a knife.
Then, add the sugar, the butter and a little cinnamon to the pot until finishing to cook these all together and complete the apple sauce.
It is very important that you stir it occasionally to ensure it does not stick and that the ingredients do not burn.
To finalise and obtain the sauce, mash the apples. To get a pleasant texture do not mash these for too long, otherwise your sauce will be too liquid. To mash the apples you can use a food processor. Furthermore, you can also use a manual masher like that one in the photo, this will provide a more homemade appearance.
If you want to read similar articles to How to make apple sauce, we recommend you visit our Recipes category.