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How To Make French Fried Onions For Green Bean Casserole

By Sheetal B. Updated: June 5, 2018
How To Make French Fried Onions For Green Bean Casserole

Green bean casserole is such a classic homemade dish. Perfect for those intimate family meals or with friends, it’s a wholesome healthy nutritious dish and one of the stars at thanksgiving meals. The casserole is simple enough to make and like most others, this one too needs French Fried Onions for that extra texture and flavor. It even adds an extra zing to an otherwise plain dish. French Fried Onions are easy to prepare. It won’t take you more than 20-25 minutes to do them, depending on the quantity you need. At oneHOWTO, we give you an easy to follow recipe to make French Fried onions for Green Bean Casserole.

low difficulty
Ingredients:
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Steps to follow to make this recipe:
1

The first step to make your French fried onion is to slice the onion as per your preferred thickness. It’s usually better to thinly slice them as they get crispier that way.

How To Make French Fried Onions For Green Bean Casserole - Step 1
2

Next, soak the slices in milk for about 5-10 mins.

3

While the onions are getting soaked, mix the dry ingredients, flour, salt and pepper in a plate.

How To Make French Fried Onions For Green Bean Casserole - Step 3
4

Now, you should heat the oil/ butter in a pan on high heat.

5

Remove the onion slices from the milk and lay them on the flour mixture so that they are coated well. You can use a fork or do it by hand.

6

Once the oil is heated up, shake off the excess flour from the onion slices and drop them in the hot oil in batches.

7

Fry the onion slices until they are a nice golden brown on both sides. Make sure to flip them over at the right time to avoid burning. Onions cook really fast on high heat, so be careful. It usually does not take more than 30-40 seconds to be ready.

How To Make French Fried Onions For Green Bean Casserole - Step 7
8

Add extra oil or butter if they start to look dry.

9

Remove the onions from the pan once done, with the help of a spatula. Lay them on a paper towel to get rid excess oil/butter.

10

Season with some more salt if you like.

11

Do remember that some excess flour will end up burning in the oil, so it’s a good practice to remove it after every batch.

These French fried onions are now perfect to be added on top of your green bean casserole. Do make extra batches if possible. They usually end up being consumed before being added to the main dish as they make for tempting crispy snack.

If you want to read similar articles to How To Make French Fried Onions For Green Bean Casserole, we recommend you visit our Recipes category.

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How To Make French Fried Onions For Green Bean Casserole

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