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How to Make Scrambled Eggs with Potatoes

By Max. D Gray. Updated: January 16, 2017
How to Make Scrambled Eggs with Potatoes

There is no doubt that eggs and potatoes make a great combination, an easy and tasty option when time is short. Read on to find out how to make scrambled eggs with potatoes, a dish that can also get you out of any trouble, as well as satisfying the little ones in the household. Don't forget about these traditional flavors and enjoy this tasty egg dish, the recipe for which is explained in the following OneHowTo article.

4 diners low difficulty
Ingredients:
Steps to follow to make this recipe:
1

Preparing a delicious scrambled eggs with potato dish is very simple and speedy. The first step is to prepare the potatoes: so start to peel them with a vegetable peeler or knife and then wash them under running tap water to remove any debris. Then cut the potatoes into slices or small thin pieces, about 0.5 cm per slice is a good measure.

How to Make Scrambled Eggs with Potatoes - Step 1
2

Once you have cut the potatoes, focus on the onion. Peel the onion and cut one of its halves into strips or, if you prefer, you can chop it into fine pieces with a knife so that they go unnoticed in the final dish.

How to Make Scrambled Eggs with Potatoes - Step 2
3

Place a pan on the hob with a generous glug of sunflower oil for frying the potatoes well. When you see that the oil is hot, add potatoes and onions. One trick that many people use is to fry the potatoes in batches, avoiding putting them all in at once; this means that all sides are cooked. Ideally, they should be well cooked but not too brown. It will take about 10 or 12 minutes to cook over medium-high heat.

How to Make Scrambled Eggs with Potatoes - Step 3
4

Once the potatoes are done, remove them from the pan with a slotted spoon and place them in a bowl layered with paper to absorb the excess oil. The next step is to put them back in a pan with a little oil, add the pepper according to taste, with the heat on medium-low temperature, break the eggs. It is not necessary that you beat them beforehand: simply break them into the pan.

5

Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat. Cook them according to taste, cooking longer for well-done eggs and vice versa. Place the scrambled eggs and potatoes on a plate and sprinkle over some parsley if you like.

How to Make Scrambled Eggs with Potatoes - Step 5
6

This classic and delicious dish is very simple to make and will take very little of you time. Besides potatoes, scrambled eggs can be combined with many other ingredients: check out our other OneHowTo articles for more ideas. Do not miss this recipe for scrambled eggs with asparagus and ham.

How to Make Scrambled Eggs with Potatoes - Step 6

If you want to read similar articles to How to Make Scrambled Eggs with Potatoes, we recommend you visit our Recipes category.

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