How To Cook Rhubarb In The Microwave - 4 Recipes

How To Cook Rhubarb In The Microwave - 4 Recipes

Botany describes rhubarb as a vegetable, but its fleshy, thick stalks are often treated as fruits, though they have a tart flavor. It is widely used in sauces, tarts and pies, thanks to its delicate flavor and robust texture. Its leaves contain oxalic acid, a poison that is not meant to be eaten. When it comes to cooking rhubarb, it can be effectively done in a microwave oven. Here at OneHowTo.com, we are going to share some recipes for how to cook rhubarb in the microwave.

Rhubarb crisp recipe

This recipe is a great alternative to potato chips and will make a delicious snack for the whole family.

Ingredients

  • 4 cups of sliced rhubarb
  • 1 cup sugar
  • 2 tbsp flour
  • 1 slightly beaten egg
  • ¼ cup unsifted all-purpose flour
  • 1/3 cup brown sugar
  • ½ cup rolled oats
  • ¼ tsp nutmeg
  • ¼ cup butter

Preparation

Mix the sugar, rhubarb, flour and egg in a round glass baking plate and keep aside. Now mix oats, flour, nutmeg and brown sugar in another bowl, cut in the butter to make it crumbly, and sprinkle this mixture over the rhubarb. Microwave uncovered on high temperature for 12 minutes or until the rhubarb becomes tender. In the meantime, rotate the dish once or twice. You may transfer it to a broiler as well to make it crisp.

Rhubarb pudding recipe

Ruhbarb pudding is the perfect recipe to end your meals and have a healthy dessert. Pay attention as it's quick and easy to make.

Ingredients

  • 4 cups of sliced rhubarb
  • 6 slices cubed bread
  • 1 ½ cup sugar
  • ½ tsp cinnamon
  • ¼ cup butter

Preparation

Combine the bread cubes, rhubarb, cinnamon and sugar in a bowl and mix properly. Pour in a casserole. Melt the butter in a microwave and drizzle it over the rhubarb mixture. Sprinkle a little more cinnamon on its top. Now, microwave it uncovered for 10 minutes on high, and serve. The pudding tastes great with half-and-half.

Rhubarb sauce recipe

This delicious and easy recipe can be served on puddings or as a pudding in itself, as you wish. Take a look at the next way to cook rhubarb in the microwave:

Ingredients

  • 3 cups of diced and thawed rhubarb
  • 1 cup water
  • ½ cup sugar
  • vanilla ice cream
  • 1 packet vanilla pudding mix

Preparation

Combine sugar, water and rhubarb in a microwave-safe bowl, and microwave uncovered on high for 10 minutes while stirring occasionally. Stir in the pudding mix and cook for 1-2 minutes until it becomes thick. Serve over the ice-cream if you want.

Rhubarb berry jam recipe

Last but not least, did you know you can make rhubarb jam in the microwave? It's really simple to make and is absolutely delicious to spread on your toast. Take a look at the recipe.

Ingredients

  • 5 cups thinly sliced rhubarb
  • 3 cups sugar
  • 3 oz strawberry Jello

Preparation

Combine the rhubarb and sugar in a bowl, and microwave uncovered on high for 15 minutes while stirring occasionally. Mash the rhubarb using a fork and add Jello. Cool it and serve with your chosen dish.

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