How to Make a Cake with Cookies - 4 Amazing Recipes
Cookies are a classic at breakfast or to eat as a snack, but you can also use them to prepare delicious cakes. There are many options to create very original and delicious cakes that we can prepare for a special celebration or for when we have guests. We can also follow recipes to make cakes which are perfect to surprise the kids and have them enjoy fun desserts. It takes note of the ideas that we give you in this OneHowTo article on how to make a cake with cookies.
The marquise is a traditional dessert from Venezuela that is prepared easily and quickly. it is not necessary to use the oven, and the result is delicious and surprising. There are many versions of this cake (chocolate, almond, with Nutella, etc.), but this time we offer you the steps to make a lemon marquise, a refreshing choice perfect to serve after a special or large meal.
- 1/2 pack of rich tea cookies
- 1/2 cup milk
- 1 can of condensed milk
- 1/2 cup lemon juice
- lemon zest
To start making this lemon cake with cookies, mix a can of condensed milk and freshly squeezed lemon juice in a bowl. In a separate bowl pour the milk and add the rich tea biscuits to have them soak for a few seconds. Grab a rectangular glass tray, place a layer of biscuits in the bottom and pour over a layer of the condensed milk and lemon mixture. Repeat this until you fill the whole tray. Once you are done sprinkle the lemon zest on top and keep the lemon marquise in the refrigerator for 3 hours. You can also serve it decorated with a little whipped cream or meringue.
A classic that we all love! Cheesecake is a very popular dessert that is made from cream cheese and is usually served decorated with jam to highlight its flavour. It also has a wafer base that gives it a delicious crunchy touch. Here we show you how to make a cheesecake, for which you will not even need oven. Take note!
- 250 g (8.8 oz) of cookies
- 130 g (4.5 oz) butter
- 2 tablespoons sugar
- 2 packets of cream cheese
- 310 ml condensed milk
- Juice of 1 lemon
- 1 small teaspoon of vanilla extract
The first step in making this cheesecake is to crush the cookies and turn them into a kind of fine powder. Melt the butter in the microwave and add it to the bowl with the crushed cookies together with the sugar. Stir all the ingredients, spread the dough onto the base of the cake mold and leave it in the freezer for 10 minutes, past this time relocate it to the fridge. To make the filling beat the cream cheese and then add the condensed milk, lemon juice and vanilla extract. Beat it again. Place this filling in the mold previously stored in the refrigerator and leave it in the freezer for 2 hours. After this time, take it out and decorate the cheesecake with a layer of jam, berries or raspberries, strawberries and blueberries. Bon Appetite!
If you are celiac or any of your guests are gluten intolerant do not miss the article how to make gluten-free cheesecake.
Have you ever tried Oreo cake? If you have not had the opportunity do not wait any more because it is a real treat that delights both adults and children. You can prepare it to surprise all with an original dessert or make it for a loved one's birthday. It is an ideal way to enjoy the unique flavour of the famous Oreo cookie, pay attention to the recipe.
- 100g (3.5 oz) of Oreo cookies, without the cream.
- 40 g (1.4 oz)butter
- 250ml cream
- 100 ml milk
- 250 g (8.8 oz) of cheese spread
- 1 tablespoon powdered gelatin
- 60 g (2.1 oz) of white sugar
- Oreo cookie cream (for the filling)
- to cover the cake: 4 Oreo cookies without cream
To make the base of the cake you must remove the cream from the biscuit (save it for the filling) and crushed these in a bowl. Next, add the butter and beat. Place the obtained dough into a mold and press down with a spoon so that it becomes compact. For the cover simply crush four Oreos without cream to make a fine dust and put aside. Then make the filling by mixing in a saucepan the milk, cream, sugar, cream cheese and cream from the Oreo cookies. Put it to heat over a high temperature. Before it boils add the gelatin powder and stir for 5 minutes. Once you have a creamy texture remove it from heat and set aside. Then pour it into the mold, put the cake in the refrigerator for 3 hours and, after this time, sprinkle the crushed Oreo cookies that you prepared previously. Leave it in the fridge for an extra hour and then it will be ready and you can enjoy this magnificent cake with Oreos. It is scrumptious!
In OneHowTo you can discover other delicious Oreo cookie recipes:
Another classic desert with cookies is a Fabiola cake, a rich dessert that is prepared with simple ingredients that can be easily found in any kitchen or pantry. It is an ideal recipe for celebrations, especially to serve on children's birthdays or parties. It is a simple cake that includes an ingredient we all love: chocolate.
- 1 pack of cookies
- 100g (3.5 oz) sugar
- 250 g (8.8 oz) butter
- 1 egg
- 200 ml milk
- Cocoa powder
To begin mix the sugar, butter and egg in a bowl using a whisk. When merged add the amount of cocoa powder you want and mix to get an even cocoa cream then put this aside for later. Pour the milk into a bowl and soak the cookies one by one. Then bring together the cocoa cream and the cookies by inserting the biscuits into the cream in a container or plastic tray to create a log like structure. Once set up cover the log with a layer of chocolate cream until covered on all sides and then decorated with anisette, grated coconut, chocolate chips or whatever you like best. That easy!
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