Pastry
Unleash your culinary creativity with our Pastry guides! Master diverse techniques, discover delightful recipes, and elevate your baking skills today!
22 articles
Learn to make homemade sugar free dulce de leche! This low-carb recipe is easy to make and a great substitute to the traditional Argentinean dulce de leche, especially when steering clear of sugar. Keep reading this oneHOWTO article where we give you a homemade sugar-free dulce de leche recipe!
low difficulty
low difficulty
Who says diabetics can't eat cakes and pastries? While it is true that they should not eat foods that are high in sugar, it is also true that you can prepare delicious sweet things without needing any sugar.
How? By using other sweeteners suitable for people with diabetes and that enable you to make...
low difficulty
If you're a fan of sweet things, you cannot miss this recipe in which we show you how to make buns without butter. Enjoy this typical Balearic dish without using fatty animal ingredients like butter. This recipe is perfect for you if you are vegetarian and still like to enjoy pastries. The final result...
low difficulty
Orange blossom water is a flavoring which is obtained from the distillation of orange blossoms. It's used widely in cooking, especially in baking, but it can also be found in beauty products. Orange blossom flowers are white and grow on orange, lemon and citron trees. You need dry flowers in order to prepare...
low difficulty
When creating simple figures with fondant, such as flowers or chains, use water or egg white as an adhesive to bond the various parts of the figure. However, in the field of creative pastry when we start creating cakes that are ever more intricate and complicated, we try to creating free-standing figures....
low difficulty
We all know that irresistible craving for a sweet, fluffy cupcake topped with your favorite frosting. But what if you're out of baking powder, the magic ingredient that gives cupcakes their signature light and airy texture? This recipe will show you how to create delicious cupcakes without baking powder.
The...
medium difficulty
Fondant is a sugar icing that has become very popular in the pastry world to decorate cakes, cupcakes and biscuits, in all sorts of amazing ways. It's versatile, can be shaped in practically any way and is often used in the most creative and original ways to decorate desserts. The easiest way to make...
low difficulty
Fondant is a sugary paste used for decorating cupcakes, cakes, biscuits, cake pops, donuts and virtually any bakery product or dessert that can be supplemented with sugar. We are used to working with it in its solid form, but did you know that there is also a liquid fondant? The difference between the...
low difficulty
If you love desserts but you think they are too heavy and you tend to avoid them, know that there are a variety of light desserts suitable to accompany a balanced and healthy diet. This is the case for yogurt mousse, which, besides having a low amount of calories, also gives you many health benefits thanks...
low difficulty
If you're making fondant to decorate a cake or cupcake, you may be in a hurry to harden it and continue working. This is because in order to decorate cakes with fondant figures, the fondant needs to be hard enough to get stuck and add more decoration. If you have time to spare, you can just wait - but...
Are you fond of making cupcakes and want to learn how to decorate them? One way to decorate cupcakes is with a pastry bag, which is really useful to make different decorations depending on the nozzles you use. With the right nozzle and icing, you can make flowers, leaves, baskets, stars and a lot of other...
low difficulty
Fondant is a very elastic and moldable sugar paste that provides endless possibilities for decorating. With this, you can make anything and create spectacular and beautiful decorations. If you are thinking of decorating a cake or cupcake but you think it would be difficult to decorate with fondant,...
low difficulty
A San Marcos cake is a delicious cake to make. It is typically made in Spain and has a layer of chocolate, cream and a top layer of caramelized custard. It takes time to make but it's not complicated, although you'll need many ingredients. Some of these are for the filling, others for decoration and others...
low difficulty
Ganache is widely used in the field of pastry to decorate all kinds of desserts, from cakes to cookies and cupcakes. Ganache is a mixture of French origin, whose original recipe comprises equal parts of cream and dark chocolate. Making it at home is really simple and, if we wish, we can modify it to...
medium difficulty
Have you ever dreamt of creating stunning cake decorations or adorable cupcake toppers? Look no further than chocolate fondant! This versatile icing, made from a base of sugar paste, transforms ordinary desserts into masterpieces. While store-bought fondant is readily available, crafting your own chocolate...
low difficulty
Icing sugar is one of the most popular products in the area of confectionery items. You can buy it in any supermarket and its price is usually triple the price of standard sugar. However, did you know that you can make your own powdered sugar and save money? It's very easy! If you are a fan of baking and...
low difficulty
Decorating cakes, cookies and cupcakes is an art that has become very popular in the field of pastry. Normally we decorate our desserts with fondant icing or frosting we can make ourselves, or buy it in a pastry shop. Frosting is a light foamy mass and can be several different flavours and colours, but...
low difficulty
Fondant is a sugar paste that can be used to create any shape, decorate cupcakes, cookies and to cover cakes. We can prepare the classic recipe for white fondant with marshmallows or risk a little bit more and try to add some flavour so it's not so rich. In this OneHowto article we'd like to show you how...
low difficulty
Many people love baking and decorating cupcakes and cakes, but it's easy to get tired of using the same ingredients over and over again. It's also possible to run out of a particular ingredient and look for alternatives to substitute it. Are you looking for a way to prepare icing or filling without using...
low difficulty
Do you love cupcakes and want to prepare them at home but you do not have an oven? This is a problem which many people encounter and believe it is impossible to find a solution; but it is not the case! In fact, you can make delicious cupcakes in the microwave and in under half an hour have some great...
low difficulty
Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune system. You can prepare plenty of desserts with it, from cakes, pies, sorbets, ice cream, flans, etc., and in the following oneHOWTO article we invite...
When following a recipe, we usually find that ingredients are measured in cups, quite a subjective measurement depending on the cup we use. That's why it's useful to know the equivalent of every ingredient in cups with another measurement so we can calculate with precision. That's why oneHowTo.com would...