How to Make Garlic Bread at Home
Garlic bread is one of the most delicious dinner companions and popular entrées in Western cuisine. It's clear: garlic bread tastes intense, but the truth is that it is really delicious to eat alone, accompanied by cheese or sausage, or even with a pasta dish. And the good news is you can make it at home in a very simple way, so we explain in detail on OneHowTo.com. You'll soon know how to make garlic bread at home and delight everyone at the table.
- Whisk or mixer
To make your homemade garlic bread, the first thing you should do is to set the oven to 180 °C (356°F) for the preheating stage.
To make this recipe quickly and easily, it is the best buy ready-made baguette bread, but if you want a more homely touch you can make the bread yourself at home.
Once you have it, cut up the bread into slices that are an inch thick.
In a container mix your garlic and parsley and, with the help of a blender or electric rod, blend them. Add the butter and mix everything well.
Smother each slice of bread with this mixture to impregnate it with this delicious taste. Then place the slices on a baking sheet and let the bread brown and let the butter melt. This may take about 5 minutes. Soon your garlic bread will be almost ready!
When it's golden, you can remove it from the oven and serve it hot. In less than 15 minutes you can make garlic bread which is a delicious way to present a gorgeous starter or to match the dish you like best.
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