How to Make Sesame Seeds Dessert
Sesame seeds dessert is very typical in certain countries across Asia and South America, and tastes delicious. We can find it ready made in Asian and Latin American stores. However, the sesame seeds dessert can be made at home, and is also super easy to prepare. Given the multiple benefits of sesame seeds and sesame oil, we can call this a healthy dessert. To find out how to make this yummy sweet treat yourself, read on! OneHowTo.com explains how to make sesame seeds dessert and delight everyone at home.
Making a sesame seeds dessert is very simple; however, it requires attention and concentration throughout.
To begin with, find a large non-stick pan. Add a little oil and put it on a low heat.
Once hot, add the cup of sesame seeds. The seeds should be lightly roasted over a low heat. Stir frequently with a wooden spoon to ensure sesame seeds do not burn.
When the sesame seeds are toasted, add half a cup of brown sugar and stir well, mixing all the ingredients. Then add the cup of water and stir again.
You must stir this mixture constantly until the sugar thickens and turns into caramel. A sesame seeds dessert must have all the ingredients perfectly integrated. Take off the heat when you notice thin wires forming from the caramel.
Once ready you can pour the mixture into individual molds and remove once it has hardened. There you have have some lovely sesame seeds desserts.
Alternatively, you can pour the sesame seeds mixture into some greaseproof paper previously greased with a little oil. Stretch the mixture out until you get the desired thickness and then, when it has hardened a bit, cut in the form of rectangular bars with a good knife and separate the paper. Once hardened, your sesame seeds dessert is ready to be devoured. Enjoy!
For an Indian version of a sesame seeds dessert, you can read our article on how to make Hadvo.
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