Making Orange Mousse
Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune system. You can prepare plenty of desserts with it, from cakes, pies, sorbets, ice cream, flans, etc., and in the following oneHOWTO article we invite you to add another recipe to this long list explaining how to make orange mousse, a light and delicious option for any time of day.
Ingredients:
Steps to follow:
The first step in making this orange mousse is to grate the skin of one of the oranges you will use. Use a kitchen grater with fine holes, taking care to grate only the orange outer layer and avoid the bitter white pith. When you are finished, place a saucepan on the hob, bring half a glass of water to a boil, then add the sugar and orange zest and boil for about 5 minutes.
With a juicer, extract the juice from the oranges and pour it into a bowl large enough to hold the other ingredients. Then add condensed milk and whisk all the ingredients with a whisk or an electric beater.
Once you have finished whisking, soak the gelatin sheets for 10 minutes in a container with a little cold water until softened. Drain and gently warm them until dissolved, then stir them into the mixture of orange juice and condensed milk.
Again, use the whisk to beat the egg whites until stiff and add them to the container with the mixture. Stir all the ingredients with a wooden spoon or spatula until smooth. Fold gently to keep the mousse light and airy.
Finally, you just have to pour the orange mousse into small moulds and place them in the refrigerator. Chill until fully set; the time may vary depending on the size of the moulds. Once set, serve and enjoy its incredible texture and flavour.
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