Delicious Ideas for Panini Fillings - 5 Recipes
Discover a easy and delicious dish that you can do in a few minutes in the oven in your humble home. Paninis are a perfect choice for when you do not feel like cooking but do not want to settle for a sandwich or a fancy omelette. This dish is very easy to do and, the truth is that you can work it to your liking because you can choose the ingredients that you like best, thus creating the panini that you most want and desire. In this OneHowTo article we will tell you some delicious ideas for panini fillings by offering up five delicious recipes that are sure to fill you and your family with pleasure and delight. Shall we get to it?
Three cheese panini
For the cheese lovers we have this choice of panini fillings in which we will use three different and very tasty cheeses to cheese everything up a little. To make them, we need the following ingredients:
- 1/2 baguette
- 1/2 tomato
- 3 grams of goat cheese
- 3 pieces of brie
- 2 slices of cheese to melt
- Sesame seeds (optional)
- Sea salt
The first thing we do is turn on the oven to go building up the temperature we need. In the meantime, we will melt the butter in a pan or microwave and, when ready, slap it all over some open bread, in the part of the crumb. Yum, yum. Be generous with this as it will give a texture and delicious creaminess to the food.
Then, place cheese to melt on each slice and then we will wash the tomatoes and cut them into thin slices. Place them on top of the cheese. The next step is to cut the goat cheese and distribute it over the panini, do the same with the brie cheese.
When you have it mounted, sprinkle the sesame, then the oregano. Put it on an oven tray and in the oven, leaving it to cook for 10 minutes or until you see the cheese melts. Delicious and very easy!
Panini with goat cheese and anchovies
We will now offer another delicious panini recipe that is just as fast and that adds an exquisite umami ingredient straight from the seas: anchovies. This recipe is perfect for passionate adults who adore anchovies as its flavor intensifies with the heat of the oven. You'll need:
- 1/2 baguette
- 3 dried tomatoes in oil
- 3 grams of goat cheese
- Anchovies (to taste)
The first step is to preheat the oven at a temperature of 180 °C (356°F) to get it ready for baking. Then we will cut 2 or 3 slices of goat cheese, as we want, and we cut the loaf in half so that the two halves remain open.
Slap a splash of olive oil on both sides and then add the goat cheese, dried tomatoes and above, add those anchovies (put as many as you want, but too many will kill off the taste of the other ingredients and that wouldn't be a happy moment for anyone).
Once it's ready, toss the paninis in an oven tray or dish and pop them in for 10 minutes in the oven or until you see the melted cheese swirling around. They're ready to be served! Enjoy a delicious dish in so little time. If you're a vegetarian, you can substitute the anchovies with some Vegetarian Umami paste!
Spanish ham and mushroom panini
Now we have another lovely panini with an exotic Spanish twist - perfect for kids, adults, everyone basically. It combines mixed vegetables such as mushrooms with the intense flavor of the ham which, when heated, also adds taste and it's just so delicious when you sink your teeth into it. To make this dish you will need:
- Loaf of bread
- Fried tomato sauce
- sliced mushrooms
- prosciutto (you can dice them if you like, as you prefer)
- Cheese to melt
- shredded mozzarella cheese
- Garlic and oil (for cooking mushrooms)
The first thing we do is turn on the oven to 180 °C (356°F) and let it warm up while we prepare this gorgeous food. Then, wash the mushrooms and put oil in a skillet. When hot, add the mushrooms and we'll take a little garlic to enhance the truly delicious flavor.
When ready, cut it into two slices of bread and slap on some tomato sauce, then place them wee lovely mushrooms on there (the amount you want), add some Spanish ham and, finally, the cheese. Sprinkle over the grated cheese and add oregano to taste to give it all an extra wee touch.
And, finally, we pop it all in the oven with heat above and below and in less than 10 minutes we'll have it ready. Enjoy the exquisiteness of this rich and unique dish!
Brie panini with apple
We continue with a recipe that's suitable for vegetarians , as we'll only use cheese and fruit. It is a delicious option because you get a very nice creamy texture. To make this dish you definitely will need:
- 2 slices of bread (brown or seedy works best for this dish)
- 40 grams of Brie cheese
- 1/4 peeled apple slices
- 15 grams of onion in thin strips
- Mustard (optional)
- Powdered cinnamon
- Olive oil
The first thing we do is turn on the oven to warm it all up. Then cut into 2 slices bread and we'll take a little oil in each hand, if we like mustard, we'll take a little mustard to give it a different and delicious taste.
Next we will put the apple pieces over the bread and sprinkle them with some cinnamon, then add the onion strips and finally, we will cover it all with brie cheese. When we've stuffed this panini, we will put up a suitable oven tray and we will put it inside, for about 5 or 10 minutes and you will see that the brie is melting and this will be the indicator that we can now remove it. And we're done! Enjoy a tasty and delicious dish.
Chicken panini with pesto
If you are a lover of Italian food, this panini that we offer is something that surely you'll love and cherish. So that the result is even more gourmet, a good idea is that the bread you use is not normal bread but rather a focaccia. This way, you get a different dining experience and a high level of cultural insight. You?ll need:
- 1/2 cup pesto
- cooked chicken cut into squares
- green pepper, chopped
- Chopped onion
- Grated cheese
Before you start doing this, we will have to start cooking chicken in a pot with hot water or, if you prefer a touch more, then grill the chicken to add a new tinge of flavor. Then, when the chicken is ready, cut it into squares to be added with the other ingredients that we will use for this panini.
When we have all the ingredients prepared, cut the focaccia bread and add all the ingredients with the sauce. In each slice, add an equal mix of pieces of chicken, green pepper, onion and cheese. We can add more of a product if we want to intensify the flavor but it's recommended that there be more or less the same portions.
Once ready, pop the panini in the preheated oven and let it cook for about 5 or 10 minutes. When we see that the cheese is melted, we can take it out and enjoy a dish made in Italy.
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