What to do with Leftover Hummus - 13 Delicious Ideas

If you're looking to increase your protein intake, a great idea is to use hummus as a low-calorie substitute for mayonnaise. This swap not only reduces calories but also adds extra fiber and nutrients.

Deviled eggs

At oneHOWTO we suggest you use it to make some delicious deviled eggs. Take a look at the original recipe and simply add ¼ cup hummus and ¼ cup olive oil for eight egg yolks. This adds a savory twist and a rich texture.

Club Sandwich

If you are planning to make a California club sandwich with meat, toast a few whole wheat breads, and top with bacon, turkey, sprouts, tomatoes, and avocado. Normally, you would use mayonnaise in this recipe, but you can replace it with hummus to add a healthier twist to it, while enhancing the flavor profile.

Use leftover hummus to create a healthy pasta sauce. To make this recipe, mix equal amounts of hummus and plain Greek yogurt in a bowl, toss some cooked whole wheat pasta, and use it as a healthy and tasty Alfredo sauce. Additionally, you can add sautéed mushrooms or spinach for extra nutrients and taste.

Add some grilled zucchini, tomatoes, feta, and yellow squash on a flatbread, and spread some leftover hummus on it when it is still warm. You may also add some leftover tabbouleh in this recipe. The combination of flavors will create a Mediterranean feast on your plate.

Another great way to use leftover hummus is to use it in salads, as there are many combinations that will taste delicious with it and will add an extra flavor to it. This not only enhances taste but also boosts the nutritional value.

Chicken salad cups

To make chicken salad cups using leftover hummus, mix some hummus with a little Greek yogurt, and give it a seasoning with a few drops of lemon juice. Add some tomato, olives, feta, shallot, and rotisserie chicken pieces to it, and spoon the mixture into lettuce leaves. Embellish with chopped parsley and fresh dill. This refreshing dish is perfect for a light lunch or an appetizer.

Hummus salad dressing

You can make a healthier salad dressing with leftover hummus by whisking 2 tbsp of lemon juice in ½ cup of hummus, adding 1 tbsp of water into it and seasoning with pepper and salt. For a bit of heat, consider adding a dash of cayenne pepper.

Mixing hummus with chicken is a staple, as the combination of flavors will open your tastebuds like you've never imagined. This pairing offers a rich and satisfying meal option.

Battered chicken

Smear some leftover hummus over some chicken breast and you will totally forget about the conventional flour and egg mixture. The garlicky taste of hummus will create a light crust on your meat. When you spoon it over the baking dish with vegetables, it will actually pool like a light sauce in the oven. Consider adding herbs like rosemary or thyme for a fragrant touch.

Mini Chicken burgers

You may replace eggs with hummus to bind mini chicken burgers. Saute ¼ cup red onion and ¼ cup celery in a saucepan, and mix it with a pound of chicken ground. Add ¼ cup leftover hummus, 3 tbsp breadcrumbs, fresh herbs and spices to it. Pour this mixture into small patties and pan fry them with little oil in a skillet. You are free to experiment with the herbs and spices to best suit your taste. For an extra kick, try adding a pinch of smoked paprika.

Cut off tops of a few cherry tomatoes, scoop their seeds out, and fill their inside with hummus using a piping bag. You can fill different flavored hummus in each tomato individually. Hummus can also make a very nice topping for tomato slices. This makes for a colorful and flavorful appetizer that is sure to impress guests.

Making vegetarian sushi using leftover hummus is a great idea altogether. Slice zucchini into thin wide strips using a vegetable peeler. Spread hummus in thin layers on each of these zucchini strips. Layer with some chopped vegetables of your choice, roll them up and secure using a toothpick. You might consider adding ingredients like shredded carrots or bell peppers for added crunch.

Here’s one way to make a chickpea dip with leftover hummus. Take 1 ½ cups of hummus in an over-safe baking dish, drizzle 2 tbsp of melted butter on top of it, add 2 tbsp of toasted pine nuts on it, and sprinkle a pinch of red pepper flakes on the top. Bake in the oven at 400˚ until all of the butter is absorbed. This can take around 15 minutes. Squeeze in half a tsp of lemon juice, and use it as a dip with crusty bread. Adding a sprinkle of chopped parsley can enhance the presentation and flavor further.

Use as a substitute for sour cream or butter. If you are going to make a wrap, sandwich or burger, use hummus instead of butter or sour cream. By doing this, you will have a healthier alternative to use. Use in bake potatoes instead of sour cream, or top toasted whole grain rye bread with hummus along with eggplant, bell pepper and onion. Adding some fresh herbs like chives or basil can elevate the flavors notably.

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