How to Make a Vegetable Omelette - Easy Recipe
Omelettes are one of most popular French dishes, and they make an ideal breakfast, being nutritious and certainly delicious. With our recipe, it's simple to make, whether you use ham and cheese or vegetables. A great nutritious choice if you fancy something different, discover this delicious way to make a vegetable omelette.
A vegetable omelette is a versatile dish that you can prepare with any plant you want. In this OneHowto recipe, we are going to use onion, tomato, courgette and peppers together with Gouda cheese, for an incredible taste. Feel free to take out or add in any ingredients as you wish.
In addition, if you are on a diet and are looking for breakfast or a light meal, you can change this into a egg white omelette, by not using the yolks. For that option, use 3 egg whites and 1 whole egg
To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette. Add 1 teaspoon olive oil to a frying pan and put on a medium heat. Where the pan is hot, add in the vegetables and sauté for 5 minutes, then remove the pan from the heat.
Add the eggs into a bowl as well as the milk and mix well until you get a homogeneous mixture. Add salt and pepper to taste. Add 2 teaspoons olive oil to a non-stick pan and put on a medium heat. Once hot, add the eggs.
When the edges of the omelette start to cook, lift it by an edge and flip it over to cook the other side. This way, it will cook faster. When the edges turn golden, add the vegetables and Gouda cheese either grated or whole, fold the omelette in half and let it cook for another 2 minutes.
After this time, your delicious vegetable omelette will be ready to eat. Bon appetit!
If you love making omelettes, take a look at other recipes with other ingredients you'll enjoy eating:
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- You can decorate your omelette with a bit of parsley, which goes well with omelettes