Best Recipes Using Chestnuts for the Fall

This creamed soup is a comforting delight, ideal for cold autumn days. The combination of chestnuts and pumpkin creates a deep flavor, which is enriched by the sweet touch of chestnuts. Its velvety texture is also incredibly comforting.

To prepare it, boil the peeled chestnuts together with pumpkin pieces, onion and vegetable broth until tender. Blend everything together and add a splash of cream to make it as rich as you like. This soup is perfect as a first course or as a light dinner. You can decorate it with some roasted chestnuts on top and a little fresh rosemary for an aromatic touch.

One of the few consolations of summer's end is that roasting season can begin. Roast chicken with chestnuts and apple is a recipe that evokes the traditional flavors of fall. Chestnuts add a crunchy texture and a sweet touch, while apples complement the dish with their natural acidity.

To prepare this roast, season the chicken with butter, garlic, herbs and salt and pepper to taste. Add cooked chestnuts and chopped apples to the tray, laying the chicken on top and covering in foil. Bake until the chicken is golden, taking the foil off for the last 20-30 mins to crisp up the skin. This dish is perfect for family meals and special dinners, being accompanied with roast potatoes or a fresh salad.

If fall has passed, check out our Christmas stuffed chicken recipe for a good alternative.

Chestnut puree is a versatile side that can be used as accompaniment to various dishes. These include meat, fish or vegetarian roasts. To make it, cook the chestnuts until soft and put them in a food processor with a little milk, salt, pepper and a pinch of nutmeg. You can add a little butter for extra rich creaminess. A delicious alternative to traditional mashed potatoes.

Chestnut and chocolate cake is an irresistible choice for those with a sweet tooth. The soft flavor of the chestnuts perfectly complements the intensity of the chocolate, creating a perfect dessert for cold days. To prepare it, mix chestnut puree with melted chocolate, eggs, sugar and flour, baking until firm. This dessert is ideal to share at family gatherings or with friends. You can serve it with a scoop of vanilla ice cream or whipped cream.

While chestnut puree is perfect for savory dishes, this chestnut cream is a classic sweet treat that you can use as a filling, sauce or even simply spread on toast. Cook the chestnuts and blend them with sugar and a pinch of vanilla until you obtain a smooth texture. You can keep it in a jar and enjoy it for several weeks. A delicious cream for autumn breakfasts and snacks, its soft and sweet flavor goes perfectly with freshly baked bread.

Check out another delicious nutty cream with our article on how to make Kinder Bueno filling.

This risotto is a recipe that captures the essence of autumn. Chestnuts add a soft and creamy texture that complements the earthy flavor of the mushrooms. To prepare it, sauté chopped mushrooms and chestnuts, add arborio rice and vegetable broth and cook until the rice is tender. Ideal for special dinners, you can garnish it with a few fresh thyme leaves or grated Parmesan cheese to enhance its flavor.

Roasted chestnuts are one of the simplest and most traditional ways to enjoy this nut in fall. All you need is fresh chestnuts. Make a small cut in them and roast them in the oven until they are tender. The aroma of roasted chestnuts is unmistakable and will fill your kitchen with the authentic spirit of autumn. This snack is perfect to enjoy at home on a cold evening, or to take on a trip and enjoy outdoors.

Chestnut and almond cake is a dense dessert with a very autumnal flavor. It's perfect to accompany a cup of coffee or tea. To prepare it, mix chestnut puree with ground almonds, eggs, sugar and a touch of cinnamon. Bake until golden and firm. If you are looking for a gluten-free dessert, this cake with its spongy texture and deep flavor makes it a delicious option to share.

Chestnut and leek soup is a light dish, but with a comforting flavor. To make it, sauté the leeks and chestnuts in a little oil, add vegetable stock and cook until everything is tender. Blend the mixture and add a splash of cream to smooth it out. This soup is ideal for a light and healthy dinner. You can garnish it with roasted chestnuts and a touch of fresh parsley.

Chestnut and blueberry muffins are a delicious option for breakfast or a snack. The combination of chestnuts and blueberries creates a perfect balance between sweetness and acidity. To prepare them, mix flour, chestnut puree, sugar, blueberries and a little milk. Bake until fluffy. Perfect to accompany coffee or tea, their flavor and texture will make you enjoy fall to the fullest.

Now that you know the best recipes using chestnuts, you can see some other uses of this fall nut with our article on how to garnish meat dishes.

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