What Can Replace Baking Powder in a Recipe- 3 Ways
Baking powder or baking soda is a chemical used in the kitchen to make dough rise and make it light and airy. So, it doesn't contain natural yeast and the process is generated instead by the reaction caused by various ingredients in this self-raising product. So if you've run out of baking soda or powder, it is possible to prepare other mixtures that create the same effect, so stay tuned and don't miss this OneHowTo article to know what can replace baking powder in a recipe.
Bicarbonate of soda
Bicarbonate of soda is a very similar ingredient to baking powder. It is also marketed as ammonium hydrogen carbonate which is usually presented in a white envelope and contains acidifiers such as citric, malic or tartaric acid, and others come in a blue envelope with sodium bicarbonate.
When the ingredients inside both envelopes are combined, a chemical reaction is generated which creates a raising effect on dough during baking, as happens when using baking soda or powder. Such products are also used in the manufacture of soft drinks to create bubbles.
To substitute baking soda effectively, it's important you double the amount of bicarbonate soda used and you'll get the same result.
Cream of tartar and bicarbonate of soda
While it's not commonly used in many countries, cream of tartar is present in many Latin American kitchens. So if you've run out of baking powder, you can replace baking powder in a recipe by exchanging each tablespoon of baking powder with this mixture of ingredients:
- 2 parts cream of tartar
- 2 parts sodium bicarbonate
- 1 part corn starch or cornflour
When it comes to preparing batters and other savory recipes, you can replace baking soda or powder with beer as this drink is fermented with yeast. So, you can add a splash of beer to batter which will make it rise.
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