Flour,wheat & pastry
Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. You will also be able to ask your questions or comments in each article so that our community can help you.
20 articles
Flour is one of the foods that are considered staples in the kitchen. It often happens that we have a half-opened package that is still stored for months or even years. In this case, we often wonder whether the flour expires or not and whether it is safe to eat it or not. All foods have a date on their...
low difficulty
Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. Although you can quickly go to a nearby market and buy a nice ready made...
The main difference between self-raising flour and plain flour is that self-raising flower contains dried yeast to make cakes raise, while plain flour is made of refined wheat only.
The more you seem to cook, the more you stumble upon unfamiliar terms. Recipes are brimming with terms and product classifications...
low difficulty
Sweet potato flour is gluten free and nutritious. It can be used in the making of a number of pies, brownies, casseroles, soups, burritos and side dishes. Sweet potato flour has a long shelf life, and can be stored in a much smaller space than you would need to store raw sweet potatoes. You can add boiling...
Puff pastry is very versatile, it is good for both easy desserts and main courses, and you can fill it with many different ingredients, whether sweet or savoury. Although its composition is very light its calorie content is quite high, but if you eat it only occasionally it will not do you any harm. You...
low difficulty
low difficulty
In many households, bread is a food that cannot be left off the table, something that is almost sacred and present at all meals. That is why many of us buy bread every day as we do want to eat it when it's hard, but what happens if one day we have leftover bread? Although there are many alternatives...
Though the classic sweet scones with double cream and jam are a favorite to have with afternoon tea, there are many other ways of eating scones. There are as many twists to the scone as you can think of, so how about making some savoury scones and filling them with exciting new ingredients?
At OneHowTo...
Baking powder or baking soda is a chemical used in the kitchen to make dough rise and make it light and airy. So, it doesn't contain natural yeast and the process is generated instead by the reaction caused by various ingredients in this self-raising product. So if you've run out of baking soda or powder,...
All purpose flour is a common ingredient in thousands of recipes and is widely used by thousands of people every day throughout the globe. If you have found it as an ingredient in a recipe and are confused because you can't find it in your local supermarket, don't panic! There are many terms used for...
Puffed wheat squares are the perfect snacks that your mom must have made when you were a kid. People don’t make them much today, as there is a lot of technique that is required to make them perfect. Most people complain that when they make puffed wheat squares, they fall apart and don’t stick together....
Kamut is the trademark registered for khorasan wheat, an ancient Egyptian grain that was introduced to the West during the mid-20th century. Kamut grain is organic, it contains around 15% protein, it is high in selenium, and plays a significant role in thyroid gland functioning. It is known for its buttery...
low difficulty
There's nothing like starting the day with a good breakfast to provide you with the power to face it all in the best way possible. In this OneHowTo article we go over how to make oatmeal pancakes from scratch. The Breakfast of Champions! Oatmeal pancakes give us a significant amount of fibre carbohydrates and...
medium difficulty
Fancy eating a puff pastry with much less fat? You might be cooking a vegan recipe and can't use frozen puff pastry as it contains butter. Well it's possible, and we offer a recipe for puff pastry without butter. With the steps we will give you, you can prepare a delicious and healthier flaky dough for...
low difficulty
When following a recipe, it is very common to hear or read the measurements given in tablespoons, this is a practical method that anyone at home can use. But sometimes we want to know the exact equivalent of that amount by referring it to another proportion. So at OneHowTo.com we explain how much a...
Almost everyone must have his own version of memories related to Maggi, such as cooking Maggi in that campsite with friends, having it when guests drop in without a warning, or enjoying it while having a late night talk with a cousin you met after a long time. Maggi is a life-saver for those who go...
low difficulty
Making flour at home is really simple if you have the appropriate tools. Especially for those who prefer to use alternatives to wheat, this technique can be the solution to the high costs of buying special meals for celiac and other products with a minimal amount of gluten. One of the most popular and...
low difficulty
Oats are a cereal which is very beneficial for our body, known for its high fibre and protein which helps lower bad cholesterol in the blood. And a great way to take advantage of all their properties and enjoy a unique taste is to prepare delicious smoothies with oats as the main ingredient. In this OneHowTo...
Rabi crops are agricultural crops that are sown in the winter and harvested in spring. In the Indian subcontinent, crops that are harvested in the spring season are termed as winter crops or spring harvest. Rabi crops grow between mid November to the month of April. Major Rabi crop grown in India is...
low difficulty
Oats are a major source of fibre and protein and provide all the energy needed to survive the day. They are one of the healthiest cereals and therefore are ideal for weight loss, lower cholesterol and to regulate our body simultaneously.
We can include oatmeal in our baking recipes, taken with milk,...
low difficulty
Oats are one of the most beneficial cereals for our body. Amongst its virtues we can highlight their high content of soluble fibre and protein, essential to combat bad cholesterol. It is also a great source of iron, calcium, phosphorus, Omega 6 and B type vitamins, among others. To benefit from all its...