How to Make Carrot Chips in the Oven
We know that potato crisps are unquestionably the kings of the snack cupboard, but there are so many delicious alternatives out there to jazz up your routine a little bit. Plantain chips and pumpkin crisps are also quite popular, as are crunchy carrot crisps. They are just perfect to pick at or to serve alongside our usual dishes. Don't have a clue how to make them? Let OneHowTo.com show you how to in the following article: how to make carrot chips in the oven.
Carrot chips are a finger-licking, healthy alternative to the usual fat-filled potato crisp. The trick is to bake them in the oven instead of frying, so you'll still have that rich taste with a fraction of the calories!
So, first of all, to make carrot chips in the oven, the obvious way to begin is to preheat the oven at 150 ° C (302 °F) while you prepare the carrots.
Thoroughly wash the carrots before, then peel them using a potato peeler. This is the key to making thin slices of carrot. Once they are peeled, dry them and use the peeler to slice the carrots into thin wheels, which will give them the perfect crunch.
Distribute the carrot crisps on a baking sheet covered with parchment paper or a substitute . Drizzle a little olive oil on top, sprinkle with salt, pepper and any other seasonings you like, and bake for approximately 15 minutes, or until gloriously golden brown. If you want to make your carrot chips crispy, leave them for a little longer in the oven, but looking over them frequently, as they could easily burn!
And that's it! There is nothing else to it! Within minutes you can enjoy some carrot chips that are oh-so-yummy!
If you rather fry them instead of baking them in the oven, heat plenty of oil over medium heat and cook your carrot chips until golden brown. Happy snacking!
Take a look at other healthy snacks that you can easily make at home to delight the whole family!
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