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How To Make Sausage Sizzle

Nidhi Nangia
By Nidhi Nangia. Updated: March 6, 2022
How To Make Sausage Sizzle

Sausages are traditional Italian foods made of meat mixed with salt, fat, and other preservatives, fillings and seasonings. Made of pork, beef, lamb, chicken, turkey, veal or any other meat, sausages originated for preserving animal trimmings. These are available all year round, and can be cooked in bulk or in links. Though around the world they can be accompanied by many foods, the Australian tradition of Sausage Sizzle fundraisers requires cooking big amounts of this food. This is why, here at OneHowTo.com, we are going to tell you how to make sausage sizzle.

4 diners Between 15 & 30 minutes medium difficulty


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Steps to follow:


The first step in order to make sausage sizzle is to pre-heat your barbecue grill on medium. Roll your hand over the grill to check its temperature. Do not touch, or you will burn your hand.

How To Make Sausage Sizzle - Step 1

Next, pierce the sausages all over using a fork. This is necessary, otherwise the sausage will be left uncooked from inside.


Add the sausages to the grill, and let them cook.


Turn after 10 minutes, and let it cook until it is completely done.

How To Make Sausage Sizzle - Step 4

Meanwhile, heat some oil on the grill.


Add the previously sliced onion, and do the seasoning with pepper and salt.

How To Make Sausage Sizzle - Step 6

Cook for 8-10 minutes, until the onions are browned and reduced to half. Make sure that you do not overdo them, otherwise they will taste bitter.


Sprinkle vinegar on it, and then add sugar. Make sure to mix them properly. Keep it aside and let it cool.


Put one sausage on one roll base, and then top each of them with the mixture of sauce and onion. You can make designs of your choice with the sauce.

Close the rolls, let them set and serve.

How To Make Sausage Sizzle - Step 9

Before you make your sausage sizzle, you must know that sausages can be made of vegetarian ingredients too, such as tofu, nuts, seitan, pulses, soya protein, mycoprotein, vegetables or a combination of any of these ingredients. These are great alternatives for vegetarians, who want to enjoy the sausage sizzle without changing their eating habits. Such sausages may be shaped and sizzled in a way to imitate meat, or not. Whatever ingredients you are using, you need to make sure that they cook well, the seasoning is done in just the same way.

If you want to read similar articles to How To Make Sausage Sizzle, we recommend you visit our Recipes category.

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How To Make Sausage Sizzle