How To Make Sausage Sizzle

Name: How To Make Sausage Sizzle
Total time: 30 min
Yield: 4
Ingredients: 4 beef sausages (thick); 1 table spoon vegetable oil, preferably olive oil; 2 finely sliced brown onions; 1 table spoon balsamic vinegar; 2 tea spoon brown sugar; 4 crusty, split bread rolls; Flakes of sea-salt; Freshly ground black pepper for seasoning; Sauce of your choice for serving

Rating: 5 (3 votes)

By Nidhi Nangia. Updated: March 6, 2022

Sausages are traditional Italian foods made of meat mixed with salt, fat, and other preservatives, fillings and seasonings. Made of pork, beef, lamb, chicken, turkey, veal or any other meat, sausages originated for preserving animal trimmings. These are available all year round, and can be cooked in bulk or in links. Though around the world they can be accompanied by many foods, the Australian tradition of Sausage Sizzle fundraisers requires cooking big amounts of this food. This is why, here at OneHowTo.com, we are going to tell you how to make sausage sizzle.

4 diners Between 15 & 30 minutes medium difficulty

Ingredients:

4 beef sausages (thick)
1 table spoon vegetable oil, preferably olive oil
2 finely sliced brown onions
1 table spoon balsamic vinegar
2 tea spoon brown sugar
4 crusty, split bread rolls
Flakes of sea-salt
Freshly ground black pepper for seasoning
Sauce of your choice for serving

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Steps to follow:

The first step in order to make sausage sizzle is to pre-heat your barbecue grill on medium. Roll your hand over the grill to check its temperature. Do not touch, or you will burn your hand.

Next, pierce the sausages all over using a fork. This is necessary, otherwise the sausage will be left uncooked from inside.

Add the sausages to the grill, and let them cook.

Turn after 10 minutes, and let it cook until it is completely done.

Meanwhile, heat some oil on the grill.

Add the previously sliced onion, and do the seasoning with pepper and salt.

Cook for 8-10 minutes, until the onions are browned and reduced to half. Make sure that you do not overdo them, otherwise they will taste bitter.

Sprinkle vinegar on it, and then add sugar. Make sure to mix them properly. Keep it aside and let it cool.

Put one sausage on one roll base, and then top each of them with the mixture of sauce and onion. You can make designs of your choice with the sauce.

Close the rolls, let them set and serve.

Before you make your sausage sizzle, you must know that sausages can be made of vegetarian ingredients too, such as tofu, nuts, seitan, pulses, soya protein, mycoprotein, vegetables or a combination of any of these ingredients. These are great alternatives for vegetarians, who want to enjoy the sausage sizzle without changing their eating habits. Such sausages may be shaped and sizzled in a way to imitate meat, or not. Whatever ingredients you are using, you need to make sure that they cook well, the seasoning is done in just the same way.

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