How to Make Avocado Sauce for Pasta
Whether it be to flavour many traditional Mexican cuisine recipes such as some tasty meat or fish, avocado sauce is always an excellent option that we can use. Moreover, you will get a sauce that is very similar to guacamole but it will be a little creamier, so it is also ideal for using in sandwiches, rolls or pasties. Pay attention to our step-by-step guide in this OneHowTo article and discover how to make avocado sauce for pasta in just a few minutes.
To make this avocado sauce for pasta, first add the coriander and chopped garlic, sliced tomatoes, chillies, a pinch of salt and a little water into a blender. Blend all the ingredients for about 2 minutes.
Then peel and slice the avocado. First, cut it in half, remove the pit from the inside but keep it for later. Using a spoon scoop out all the pulp by going around the edge to keep the skin intact. Remember to save the skin for later. Once you've removed the pulp, add it into the blender with the mixture and process again.
When all the ingredients are fully mixed, check if the mixture has become too thick and if so, add a little water and blend again to get the consistency of avocado sauce, which is slightly more liquid.
Once the avocado sauce has gained consistency and texture desired, you just have to pour it into a bowl or gravy boat to serve with your favorite pasta dish. Though there are many ways to match pasta with sauce, for this one we recommend long pasta like linguine or spaghetti.
It is important that you remember the avocado sauce tends to darken after a while, so we suggest that once you have made the sauce, pour into the container that you are going to serve it in, or you can put it inside the avocado skin that you have saved from earlier. By doing this, you will stop the sauce from darkening as quickly. You can also use this sauce as a side dish for any type of meat or fish dish, it will also taste delicious.
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