Food & drink
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Westerners usually call it Chai Tea, which is a distinct milk based tea commonly consumed by people from the Indian sub-continent and south-east Asia. The warm spicy note of tea, along with the heat and the soothing properties of warm milk make it a very relaxing beverage to consume. Indians consume this...
Often we hear that cold-water fish are very beneficial to our health, contributing Omega 3 and essential fatty acids that protect your heart, also benefiting the appearance of our skin and hair. Cold-water fish are also low in calories and saturated fat, so they are an excellent alternative to animal...
Cauliflower is a versatile vegetable that can be used in the kitchen in a variety of ways. It also has many beneficial health properties. But it's true that cooking cauliflower produces a distinct and unpleasant odour which permeates the entire house. If you want to continue enjoying this vegetable but...
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Sealing glass jars is very important to prevent food from becoming spoiled. There are many different techniques to preserve food, and one of the most common is vacuum sealing or packaging. There are various ways to carry it out, but most households choose to do it by sealing glass jars.
Reusing glass...
Mushrooms are delicious to accompaniments to many dishes. They make fabulous sauces or can even be stuffed with couscous, rice or mixed vegetables. However, if you purchase your mushrooms fresh either from the market or store, they may go off just a few days after you buy them.
Eating mushrooms which have...
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Out of all cereals, oatmeal is one of the most wholesome with the most health benefits. It is a very low calorie food which also provides us with vitamins A, B, E, and minerals that complement our diet and improve our body functions. Despite this, many people do not know how to eat oatmeal or think that...
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When it comes to making the most of ginger's beneficial properties, drinking it as a tea is one of the most common and effective way of doing so. Ginger is perfect to treat digestive disorders, so drinking it as a tea after meals will help digestion. Also, ginger is a great anti-inflammatory, useful to...
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Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed aubergine, a delicious typically Neapolitan Italian meal and several delicious starters. But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded aubergine, golden brown and...
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Turmeric is a yellow spice that can be used every day in the kitchen. Turmeric is also known as yellow saffron. This spice is has a mild flavor, a bright look and surprising health benefits. It is used daily in the cuisines of India, but also used very often in China, Tibet, Indonesia and the Middle East....
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Who says that vegetarian food is boring? There are many choices of delicious dishes without meat that we enjoy, and one of them is lentil burgers, a different way to enjoy a nutritious dish which is especially delicious. When preparing your usual lentils dishes put some aside to make this creative recipe....
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There are countless recipes for stuffed aubergine as we can prepare the filling with a myriad of ingredients. One of the classics is aubergine stuffed with minced meat, but we can also prepare this version with canned tuna and the result is delicious. In OneHowTo we explain step by step how to make tuna...
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Eggplants, called aubergines in the UK, are one of the most versatile and delicious vegetables to use in cooking. It can be cooked into many varied and rich options, making eggplant an excellent choice for a starter, main course or side dish. Moreover, it is very nutritious, low in calories and rich...
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Making rice pudding with condensed milk is much simpler than it sounds, apart from being different and delicious. If you are a lover of the traditional version of this dessert made with whole milk, why not try out this new recipe and give it a twist? If you're planning a meal at home, roll up your sleeves...
We often hear about lean meats; low-fat proteins which are recommended in particular for people with heart conditions. fatty liver disease, cholesterol problems or who are overweight. However, when shopping for them, it is not always clear which meats are considered lean protein, which cuts should you...
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Artichokes are vegetables that are full of beneficial properties for our health, besides being ideal for preparing rich and varied recipes which make the most of their low calorie content. Before cooking artichokes, though, it is necessary to clean and peel them properly to remove the parts that are too...
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We admit it, we love garlic as a condiment in any kitchen recipe, but it must be remembered that it has a very powerful taste and smell that is not appreciated equally everyone alike. On this premise, and if you really love regularly using garlic for cooking, at OneHowTo we are going to share some tips...
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To cure is to season food to conserve it raw, this way the product will soften and absorb the different flavors and aromas of the seasoning. This process is very simple and fast to carry out. And the best part is that it only requires a few ingredients. You can cure with vinegar, wine, spices, herbs......
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Goat cheese has become a kitchen star in all sorts of dishes, especially salads. Goat cheese has an intense, creamy taste that blends perfectly with a crispy salad. However, when we want to cut it we are often faced with the same problem: it crumbles very easily. If there a way to prevent this? In OneHowTo...
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Duck breast (or "magret de canard" as it is known in French) is one of the most popular kinds of duck meat. There are several ways to prepare it, but one of the easiest is to simply grill it. Magret de canard is nothing other than the fattened breast of a duck cut into thick steaks. To grill this meat...
Oats are one of the best sources of fibre available, and therefore the perfect choice to regulate intestinal transit, reduce cholesterol levels in the blood and lower levels of glucose in our body, in turn helping to prevent heart problems and diseases like diabetes. Moreover they are full of healthy nutrients,...
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Whiskey is a distilled beverage which is commonly consumed worldwide. Although the production of whiskey may seem complicated, unlike other spirits, is very easy and can be made comfortably at home. If you like this drink or want to surprise your guests, pay attention to the next article, where OneHowTo.com...
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Cappuccino is one of the most popular ways to make coffee, because it is an espresso served with hot and very frothy milk, which makes it an absolutely delicious and refreshing drink. And the good news for coffee lovers is that it is possible to make it at home without the need for a special machine....
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Eggnog is a typical drink in the USA at Christmas. However, it originated in Europe and during the Middle Ages it was called posset, a sweet tonic made from hot milk and wine or ale. Over time, different ingredients were added to eggnog, making it more nutritious with the incorporation of grains, spices...
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There are many recipes and variations of guacamole as this traditional Mexican dip has become more and more popular in recent years. The problem comes when we don't eat the whole guacamole up. As you may already know, avocado usually goes brown after a day. Though it may not be something to keep for too...
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There are several stories about the origins of the Carajillo, some say its a variation of the word "corajillo", which comes from the Spanish colonists in Cuba who took it for courage (or coraje in Spanish); others say it comes from the muleteers in a Barcelona train station, who asked the bartender to...
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One of the most popular cocktails when the good weather approaches is the Margarita, a classic in many outdoor parties and one of the beverages that offers more options and combinations.
Though there may be many ways of preparing the perfect margarita, OneHowto would like to show you how to make an easy...
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Salmon is one of the most versatile and delicious oily fish, full of essential fatty acids like omega 3 and minerals that help maintain the health of our body. However, if you usually don't make it at home, it is normal to wonder how to cook fresh salmon in the best way and without losing all its delicious...
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Salmon is the king of the blue fish, as it's versatile, full of nutrients and perfect for simply baking in the oven. The fatty acids in salmon help to control cholesterol and triglycerides, as well as being a rich source of minerals that promote muscle health. If you're wondering what the best way to cook...
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Oats are one of the most beneficial cereals for our body. Amongst its virtues we can highlight their high content of soluble fibre and protein, essential to combat bad cholesterol. It is also a great source of iron, calcium, phosphorus, Omega 6 and B type vitamins, among others. To benefit from all its...
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Condensed milk is a type of milk that is paired with other foods, such as coffee, or used as an ingredient in some desserts. It tends to be sweet, since it is made with sugar. It has a thick texture and is very easy to prepare. Normally, it can be purchased ready-made at the supermarket, but if you...
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Autumn is synonymous with mushrooms and one of the most common edible mushrooms is the chanterelle mushroom, also known by many other names like pine mushrooms, oyster mushrooms, milk cap... This intensely colored orange or reddish fungus is a favorite in the kitchen, because it has a unique taste and...
The lack of organization in our diet often results in us eating anything from prepared food to quick sandwiches or snacks to satiate our appetites. However, to eat healthily you just need to organize yourself and create a healthy diet that will set the guidelines for what you should eat on a daily basis.
At...
Amongst autumn fruits we find one of the great fruits that is unknown to many: quince. With its characteristic yellow colour and, above all, intense scent, it features a range of beneficial properties for the human body that can help with different conditions. Still, it is not a fruit that is eaten...
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Milkshakes are a great way of having fruit, especially for the children in your house. They're also ideal for summer, as they must be served cold or even iced.
You can make a milkshake out of anything: Cranberry, Oreo... But OneHowTo.com would like to show you how to prepare one of the most common;...
Food-transmitted diseases such as E-coli or salmonella are responsible for millions of cases of food poisoning every year. The majority of these cases are the result of eating meat that has gone bad. It's fundamental to store meat correctly, as the possibility of getting ill due to food-transmitted diseases...
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We all know how uncomfortable it is to have a sore throat, having a croaking voice or simply coughing painfully. Lemon and honey have many benefits and it's completely adequate for these cases, as the mixture of lemon and a touch of honey makes your throat soft in minutes. If you don't know how to prepare it,...
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You may have a craving for roasted turkey, but you don't have the time you need to cook a whole turkey. The solution is simple. Roasted turkey breast is exactly what you need to make. They're cooked easily and quickly with very little effort and you'll spend half of the time you's spend roasting a whole...
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Chickpeas (also known as garbanzo beans) have endless beneficial properties for our organism, such as digestive and diuretic properties. At the same time, their high protein and unsaturated fatty acid content allows you to control cholesterol levels. However, as do all pulses, they also have a great...
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