Food & drink

Artichokes are a very tasty food that can complement many of our dishes. However, they are a seasonal product, which makes it difficult to have them all year round. If you love this food and want to keep it longer, pay close attention to our tips. In this oneHowTo article we explain how to freeze artichokes....

When it comes to storing artichokes, there are various methods of doing so, depending on how much time you want to wait before cooking them. You need to choose the most suitable preservation method in order to conserve this vegetable's properties and savour its taste. We'll show you how to preserve artichokes...

There is no doubt that a pressure cooker is one of the best ways to quickly and easily cook food that, in a conventional pot or pan, would take longer to prepare. Examples include dried pulses, a whole chicken and parts of certain types of meat. When you cook these in a pressure cooker, the result is always...

The cafe bombón is a type of sweet coffee drink, originally from the Spanish region of Alicante, made with an espresso coffee mixed with condensed milk in a glass. It is very simple to prepare, so we can do it at home to enjoy a different coffee experience, either after lunch or in the afternoon. Pay attention...

Before eating a fruit or vegetable, we should always wash and disinfect them to remove any dirt or bacteria that may have accumulated on them that can affect our health. Before reaching the market where we buy them, they have gone through a number of places and have had the opportunity to accumulate dirt,...

Food is the key to keeping our bodies healthy inside and out. Eating a healthy balanced diet directly affects our health and beauty, and significantly improves our skin and hair. But eating healthy does not mean you have to sacrifice eating delicious food and making tasty recipes. Zucchini, for example, is a very...

Broccoli is a very healthy vegetable that allows you to prepare numerous delicious recipes, sure to delight young and old. Although it is very easy to prepare, some people are doubtful as to what is the best way to wash this vegetable so that there is no risk when eating it. It is always necessary to...

When following a recipe, it is very common to hear or read the measurements given in tablespoons, this is a practical method that anyone at home can use. But sometimes we want to know the exact equivalent of that amount by referring it to another proportion. So at OneHowTo.com we explain how much a...

In many recipes, especially desserts, we use syrup as an ingredient. But do you know what it is exactly? It is nothing more than sugar dissolved in water and boiled until it has a syrup texture. So you can make it yourself at home, don't miss this OneHowTo recipe in which we show you how to make syrup.

With its blend of spices and long cooking time to let all that flavor soak into the lentils, there is no doubt dal can be a delicious dish. It's also pretty good for you as long as you go easy on the ghee. Thanks to the high fiber, it is also filling. Great if you need to bulk up for a big day, but...

Cinnamon milk or "leche merengada" is a typical Spanish drink. The traditional recipe is in a liquid form but it can also be made as ice cream, a smoothie, an iced drink or even as a cake. This is a variant of sweet milk; the main ingredients are milk, sugar, egg whites and cinnamon. Making it at home is...

Almost everyone must have his own version of memories related to Maggi, such as cooking Maggi in that campsite with friends, having it when guests drop in without a warning, or enjoying it while having a late night talk with a cousin you met after a long time. Maggi is a life-saver for those who go...

Seafood is a delicious type of food which scares many budding chefs. While it is delicious and nutritious when cooked properly, many of us don't know how to prepare it. One particular concern is whether or not it is bad. Fish and shellfish often has a strong smell which can be pungent. While it is related...

I'm sure you've used endless recipes that measure ingredients in spoonfuls, right? And that's when you start to wonder which spoon is the one you should use, after all you do have them in different sizes... Therefore, in most cases, it is more practical to add ingredients in quantities based on units...

Fungi are eukaryotic organisms. Fungi like mushrooms are eaten as food. Some fungi are used to make some ingredients edible. Since the start of civilization when wines and breads were first made, fungi was used for food processing. Fungi are used to make some food products even today. Following are...

Refined sugar (white) we normally use is an ingredient that, due to industrial processes and caloric content, has been associated with an increased risk of diabetes, obesity and other diseases. In this OneHowTo article we tell you how to replace white refined sugar to sweeten your drinks and foods in a more...

Salmon tops the list as a favorite among oily fish as it is a delicious and nutritious option for different types of diet and nutritional needs. Full of necessary health benefits, salmon is an excellent source of omega 3 fatty acids and essential oils. However, to get the best from salmon and prevent food...

We often hear people talking about white fish, we know they are healthy and nutritious but do we really know what types belong to this group? It's important to know them, especially for those who are trying to eat low calorie protein. At oneHOWTO we find out what are some examples of white fish.

Many times we tend to talk about tea or herbal tea as the same thing, but the reality is that both drinks have important differences in their ingredients and their features and benefits on our body. Do you know what these are? In OneHowTo.com we explain what are the differences between tea and herbal...

Whipped or Chantilly cream, the name of the French city it originates from, is a lightly sweetened whipped cream that can be flavoured with vanilla. It is one of the stars of confectionery and pastries and, apparently, was created in France in the seventeenth century. Also, it is also used to add to...

Sage is a native Mediterranean aromatic plant widely used both in the kitchen and in the field of medicine and cosmetics. Its antioxidant and diuretic properties make it an ideal place to combat fluid retention and get a flat stomach natural remedy. Infusions of sage allows us to take advantage of all...

To know how to make evaporated milk at home, it is important that before hand you understand what it is and how it differs from condensed milk. This is a type of concentrated and dehydrated milk which has had more than half its water content taken away. Unlike condensed milk this contains no sugar nor has...

Oats are a cereal which is very beneficial for our body, known for its high fibre and protein which helps lower bad cholesterol in the blood. And a great way to take advantage of all their properties and enjoy a unique taste is to prepare delicious smoothies with oats as the main ingredient. In this OneHowTo...

Green vegetables are healthy for sure, and bhindi is among the tastiest of them all. Bhindi is ladyfinger, and it is liked by children and adults alike. But most of the times, it does not look so appealing when it is cooked. Usually, it looses its green color, and thereby some of its nutrients too. Here at...

South Indian dishes like idli, dosa and vada are just incomplete without coconut chutney. However, it is not limited to south Indian cuisines only. It can be served to accompany breakfast, lunch or dinner in almost any household. It tastes great with dal tadka, brown rice, curry, parantha and many other...

Paneer, a fresh, curd-based cheese originating from the Indian subcontinent, is a popular protein option in vegetarian cuisine. Its mild flavor and ability to absorb spices make it a versatile ingredient in numerous curries, stir-fries, and fritters. However, achieving the ideal texture for paneer can be...

There are a number of foods that use more calories when being processed by the digestive system than those given to us when we eat them. These foods are known as negative calories that, although the term is not strictly correct as there are no foods as such and all contain calories, the result of their...

Rabi crops are agricultural crops that are sown in the winter and harvested in spring. In the Indian subcontinent, crops that are harvested in the spring season are termed as winter crops or spring harvest. Rabi crops grow between mid November to the month of April. Major Rabi crop grown in India is...

Oats are a true nutritional powerhouse, packed with fiber and protein to keep you energized throughout the day. They offer potential benefits for weight management, cholesterol control, and overall body regulation. The best thing about oats is their versatility. You can bake with them, enjoy them with...

There are many days that we get home from work and are pressed for time. So we opt for a quick-meal, such as a pasta dish but we always have to use this shop-bought tomato sauce that we don't like or some other kind of pre-made sauce.Well, no longer! In this article we show you how you can make tomato...

Baking recipes tend to use medium and high amounts of sugar, which people suffering from diabetes can't use. So, is that to say they cannot make and eat these delicious desserts? Of course they can! You just need to know the equivalence of sugar and sweetener so you can replace it. If you are diabetic...

Westerners usually call it Chai Tea, which is a distinct milk based tea commonly consumed by people from the Indian sub-continent and south-east Asia. The warm spicy note of tea, along with the heat and the soothing properties of warm milk make it a very relaxing beverage to consume. Indians consume this...

Often we hear that cold-water fish are very beneficial to our health, contributing Omega 3 and essential fatty acids that protect your heart, also benefiting the appearance of our skin and hair. Cold-water fish are also low in calories and saturated fat, so they are an excellent alternative to animal...

Cauliflower is a versatile vegetable that can be used in the kitchen in a variety of ways. It also has many beneficial health properties. But it's true that cooking cauliflower produces a distinct and unpleasant odour which permeates the entire house. If you want to continue enjoying this vegetable but...

Sealing glass jars is very important to prevent food from becoming spoiled. There are many different techniques to preserve food, and one of the most common is vacuum sealing or packaging. There are various ways to carry it out, but most households choose to do it by sealing glass jars. Reusing glass...

Mushrooms are delicious to accompaniments to many dishes. They make fabulous sauces or can even be stuffed with couscous, rice or mixed vegetables. However, if you purchase your mushrooms fresh either from the market or store, they may go off just a few days after you buy them. Eating mushrooms which have...

Ginger, a knobby root with a long history of medicinal use, offers a treasure trove of potential health benefits. Feeling a touch of indigestion after a meal? A soothing cup of ginger tea can be your hero. Ginger may help ease digestive discomfort and promote a smoother digestive process. But ginger's benefits...

There are countless recipes for stuffed aubergine as we can prepare the filling with a myriad of ingredients. One of the classics is aubergine stuffed with minced meat, but we can also prepare this version with canned tuna and the result is delicious. In OneHowTo we explain step by step how to make tuna...

We often hear about lean meats; low-fat proteins which are recommended in particular for people with heart conditions, fatty liver disease, cholesterol problems or who are overweight. However, when shopping for them, it is not always clear which meats are considered lean protein, which cuts should you...

We admit it, we love garlic as a condiment in any kitchen recipe, but it must be remembered that it has a very powerful taste and smell that is not appreciated equally everyone alike. On this premise, and if you really love regularly using garlic for cooking, at OneHowTo we are going to share some tips...

Goat cheese has become a kitchen star in all sorts of dishes, especially salads. Goat cheese has an intense, creamy taste that blends perfectly with a crispy salad. However, when we want to cut it we are often faced with the same problem: it crumbles very easily. If there a way to prevent this? In OneHowTo...

Duck breast (or "magret de canard" as it is known in French) is one of the most popular kinds of duck meat. There are several ways to prepare it, but one of the easiest is to simply grill it. Magret de canard is nothing other than the fattened breast of a duck cut into thick steaks. To grill this meat...

Oats are one of the best sources of fibre available, and therefore the perfect choice to regulate intestinal transit, reduce cholesterol levels in the blood and lower levels of glucose in our body, in turn helping to prevent heart problems and diseases like diabetes. Moreover they are full of healthy nutrients,...

Whiskey is a distilled beverage which is commonly consumed worldwide. Although the production of whiskey may seem complicated, unlike other spirits, is very easy and can be made comfortably at home. If you like this drink or want to surprise your guests, pay attention to the next article, where OneHowTo.com...

There are many recipes and variations of guacamole as this traditional Mexican dip has become more and more popular in recent years. The problem comes when we don't eat the whole guacamole up. As you may already know, avocado usually goes brown after a day. Though it may not be something to keep for too...

Condensed milk is a type of milk that is paired with other foods, such as coffee, or used as an ingredient in some desserts. It tends to be sweet, since it is made with sugar. It has a thick texture and is very easy to prepare. Normally, it can be purchased ready-made at the supermarket, but if you...

Autumn is synonymous with mushrooms and one of the most common edible mushrooms is the chanterelle mushroom, also known by many other names like pine mushrooms, oyster mushrooms, milk cap... This intensely colored orange or reddish fungus is a favorite in the kitchen, because it has a unique taste and...

The lack of organization in our diet often results in us eating anything from prepared food to quick sandwiches or snacks to satiate our appetites. However, to eat healthily you just need to organize yourself and create a healthy diet that will set the guidelines for what you should eat on a daily basis. At...

Food-transmitted diseases such as E-coli or salmonella are responsible for millions of cases of food poisoning every year. The majority of these cases are the result of eating meat that has gone bad. It's fundamental to store meat correctly, as the possibility of getting ill due to food-transmitted diseases...