Food & drink

No matter how delicious your cake is, it will not attract attention until it is decorated carefully. Once you are done with your cake, you need to grab your piping bag and start decorating. Whether you have made a cake, cupcakes, muffins or biscuits, you can decorate them with the perfect icing with the...

Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don’t find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. For your information, this whey is loaded with proteins, and provides numerous health benefits....

Brussels sprouts resemble cabbage heads, but in miniature size. Both the vegetables are very similar in taste as well, but comparatively, Brussels sprouts have a milder flavor and denser texture. These are cruciferous vegetables that are rich in antioxidants, vitamin A and C, indoles and other necessary nutrients....

The jackfruit craze is spreading Worldwide thanks to its many health benefits. There are many ways of eating jackfruit, but making flour out of its seeds is a great way to benefit from its seeds, as you will not only benefit from its nutrients but is the perfect gluten free substitute for regular wheat...

Believe it or not, you can do much more with hummus than just using it as an appetizer or party dip. Hummus makes a great complement with a variety of vegetables, and you can also use it as a filling for paninis, wraps and sandwiches. It makes a healthy snack that can be conveniently used to replace...

Paneer, a fresh cheese with a mild and milky flavor, is a cornerstone of Indian cuisine. However, like most dairy products, paneer is perishable and requires proper storage to maintain its freshness and quality. Refrigeration is the primary method for preserving paneer, effectively slowing down bacterial...

Fondant is a sugar based paste made from nothing but water, sugar and shortening. Sometimes, glucose or corn syrup may also be used. It is made by melting shortening in a microwave, and then adding sugar and water until the desired consistency is achieved, though it can also be made with marshmallows. When...

Did you know that many of the most popular foods and drinks in the world are made through fermentation? Beer, bread, cheese, pickles, sauerkraut, wine and yogurt, among others, are fermented foods. The process of fermentation consists in using bacteria or yeast to turn carbs into organic acids or alcohol....

Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. Although you can quickly go to a nearby market and buy a nice ready made...

The main difference between self-raising flour and plain flour is that self-raising flower contains dried yeast to make cakes raise, while plain flour is made of refined wheat only. The more you seem to cook, the more you stumble upon unfamiliar terms. Recipes are brimming with terms and product classifications...

Keep it. Just because you have gone a little overboard on the elbow grease, doesn't mean you should waste the cream. Perhaps you have been a little over zealous because you needed to vent some frustration or perhaps you're like me and just get easily distracted, either way you might have found that your...

India is still a developing country. With increasing rate of education among Indian girls, there is an increase in the number of working women in the country also. Although women have excelled in many different careers, as mothers many women want to provide for their family in the kitchen as well. If you...

Sweet potato flour is gluten free and nutritious. It can be used in the making of a number of pies, brownies, casseroles, soups, burritos and side dishes. Sweet potato flour has a long shelf life, and can be stored in a much smaller space than you would need to store raw sweet potatoes. You can add boiling...

Daikon radish has a mild spicy flavor, a little different from regular radishes. If you have visited Asia or Japan, you must have seen their food markets flooded with these. There are different types of dishes that you can make with daikon radish, including pickles, but you may enjoy them raw as well....

Potatoes are a very versatile food that serve as an accompaniment to many of our everyday dishes and they can even be the main ingredient in some dishes. All we can cook them in different ways, but if you're looking for a healthy cooking method that still allows you to enjoy all the nutrients and flavour,...

For the preparation of a perfect dish, choosing the right ingredients are extremely necessary. In the culinary world there are too many ingredients and being able to differentiate between them is important. Two most confused ingredients in the meat section are lamb and mutton. In this OneHowTo article we will...

Ginkgo biloba is a tree that produces leaves which can be used to make tea. Ginkgo biloba leaves are much appreciated for their medicinal properties as they have many beneficial properties for our body. It has been used as a natural remedy in traditional medicine and homoeopathy to treat conditions and problems...

Broccoli is a great vegetable to eat as it has high doses of vitamins and minerals. However, like any other fresh fruit or vegetable, it can go bad in just a couple of days. So, how can you tell if broccoli has gone bad? In this oneHOWTO article we're going to explain how to know when broccoli has gone...

Chicken is one of the most popular foods among adults and children. There are so many parts to a chicken that it is much more affordable to buy a whole chicken to last for the week. The breasts can be used to make chicken nuggets, the wings for some football season barbecue wings and the legs for some...

Red wine is delicious, healthy and more versatile than you might think. That's why it is the top choice for those wishing to enjoy a drink in the company of friends or a partner. However when serving this gorgeous liquid, we do not always consider the appetizers, i.e. those delightful foods that go well...

Deep frying is notoriously not the healthiest cooking method, that is why more and more people are looking for alternatives to deep frying. Deep fried food is OK to eat from time to time, and some doctors say that, if consumed once or twice a month, fried food even helps us keep our stomach and intestine...

Jamaican porridge or cornmeal porridge is ideal for your little ones. They can enjoy delicious food which is completely gluten free because it is made with cornflour. This is a healthy and very rich dessert, perfect for giving your little ones something sweet at the same time as giving them some nourishment....

Anyone who has ever tasted unprocessed, cool and fresh raw sugarcane juice will claim that it is the best drink ever. It has just the right amount of sweetness and contains so many nutrients that it can give any energy drink a run for its money. Sugarcane also has numerous health benefits. Keep reading...

Chlorella is a single-celled algae that is a rich source of antioxidants and nutrients. It has a high content of iron and vitamins A, B and C, and the best thing is that it is edible too. It has been largely promoted as a detoxifying agent, and it is known to boost your immune system as well. According...

Guava (Psidium guajava) is a tropical fruit native to Mexico, Central America, the Caribbean, and northern South America. It's known for its sweet and tangy flavor, with a vibrant flesh ranging from pale pink to deep red. Guava is a versatile fruit enjoyed in various forms. It can be consumed fresh for...

It is quite likely that your answer has been an instant "yes". From a young age we are taught to think of chocolate as an unhealthy food that should not be eaten often. In fact, chocolate is a food with beneficial properties for our health. However, like other sweet products, it should be consumed in...

There are few desserts as mouth-watering as ice cream. From classic options like creamy chocolate to the more sophisticated herb-sprinkled gin and tonic, we all have a favorite. Ice cream is the best snack for the hottest days of the year, and it's also a decadent side for warm desserts. However, it's...

Stevia is a natural sweetener from the sunflower family that is increasingly used because it can be consumed by diabetics because it has no impact on blood glucose. It is a popular alternative to sugar that is also much lighter and has less calories than regular refined sugar. This is why, in this article...

Tofu is a great source of plant-based protein. It is also a great ingredient in many asian recipes. So it's no wonder people from all around the world enjoy eating tofu. However, just like any other food, tofu can go bad after a certain date. In this oneHOWTO article we're going to explain how to tell...

Beetroot or beet, is a very nutritious root, offering an excellent supply of iron, fiber and vitamins which make its consumption really beneficial for your health and body. However, it's not the most popular of foods in many households, so sometimes we don't know the proper way to eat it or if it can be eaten...

Paneer is a fresh, soft cheese commonly used in South Asian cuisine, especially in India. It is made by curdling hot milk with a souring agent, such as lemon juice or vinegar, and then draining the whey. Unlike many cheeses, paneer does not melt, making it versatile for various cooking methods like frying,...

As the world is getting more health conscious and globalized, new trends emerge on which fats are healthier. Many of us stopped buying any vegetable oil 'for frying' and started asking themselves which is the best oil for frying. In order to answer that question, 2 parameters need to be considered: what is the...

Silicone molds have recently made entry into the baking industry, and people have easily become their fans. They are flexible, non-stick, inexpensive and colorful. They are microwaveable, dishwasher and freezer safe too. They can be easily used to make muffins, cupcakes, chocolates etc. In this OneHowTo.com article,...

Hot pepper in olive oil is a very ancient preservation technique which preserves the flavor of peppers along with enhancing it as the pepper ages. The jar of pepper infused olive oil usually comes in handy when suddenly guests appears and demands a lovely hot meal. Beside if you have your own kitchen...

Among the tropical fruits the soursop can be highlighted for offering incredible health benefits that promote both the smooth functioning of the digestive system and that of the kidneys and liver. In addition, numerous studies have linked it to the fight against cancer as it combats the development of...

With the summer months comes watermelon season and all the benefits of getting hydrated by eating this refreshingly sweet fruit. Watermelon is one of the fruits with higher water content but is also a powerful source of Vitamin C, copper, potassium, magnesium and many other nutrients. You may eat the...

Though the classic sweet scones with double cream and jam are a favorite to have with afternoon tea, there are many other ways of eating scones. There are as many twists to the scone as you can think of, so how about making some savoury scones and filling them with exciting new ingredients? At OneHowTo...

Choosing a milk is not easy, not only because there are many brands on the market but also because we find on the shelves a wide variety of types of milk that can sometimes confuse us. Some people clearly know the product that they want, but others do not know the difference between similar sounding...

Beef is a great source of protein. Although the amount of red meat someone eats needs to be catered to the individual. In any case, it should be good quality meat from a responsible source and as fresh as possible. Although we can store it in the fridge or the freezer, we need to know the longer it is...

Lettuce is a green leafy vegetable that is often consumed raw in salads. Fresh lettuce is a popular ingredient high in vitamins, minerals and water content that you can use to make refreshing and nutritious salads. Since it is a food that can easily turn bad it is helpful to know if the lettuce bag in...

Ribena has been one of children's all-time favorites for generations, especially in the United Kingdom. This syrup, which is usually diluted in water, is a popular refreshment that all the family will enjoy. Though you can buy it in most shops, you may want to choose a healthier version with no additives. As...

Wine is one of the most passionate and meaningful beverages available on this earth. It is the ultimate hospitality gesture, filled with battery and a juice of remembrance. It is charged with flavor, sunshine, and a series of processes to gain the final product. When you look back to the time it was freshly...

Mushrooms are a very valuable food in every kitchen, as they offer endless possibilities when it comes to using them. However, mushrooms are quite delicate and they require special care to preserve them from spoiling. Therefore, if you want to keep mushrooms in top condition for long periods of time,...

The bitter taste of a cucumber can ruin a meal which has this fruit as an ingredient. The bitter taste is usually concentrated in the stem end of the cucumber and may be caused by fertilization, temperature, irrigation and plant space. It is very rare for the flavor to be in the deeper parts of the cucumber...

Vinegar is as old as mankind, or at least as old as wine. It is not unreasonable to suggest that Noah made vinegar, although at that time it was used more as a disinfectant and healing product. The modern history of vinegar was centred in Orleans, as the most important trade centre for this product in...

All purpose flour is a common ingredient in thousands of recipes and is widely used by thousands of people every day throughout the globe. If you have found it as an ingredient in a recipe and are confused because you can't find it in your local supermarket, don't panic! There are many terms used for...

Puffed wheat squares are the perfect snacks that your mom must have made when you were a kid. People don’t make them much today, as there is a lot of technique that is required to make them perfect. Most people complain that when they make puffed wheat squares, they fall apart and don’t stick together....

Coconut water, the clear liquid found inside young coconuts, is a natural source of electrolytes like potassium, sodium, and magnesium. These minerals help maintain hydration, especially after exercise, sweating or simply during the warmest days of the year. Not only that, but studies suggest coconut...

The craze of Umami Paste is arriving, but though you're well aware that it can be absolutely delicious and enhance your dishes amazingly, you may be asking yourself how to use it, especially as there are several varieties of Umami Paste on the market. Don't exactly know what it is? Umami is known as the...

Sure you've more than once wanted to make a cake, pie or quiche of a certain size or shape and did not have the suitable mold to put in the oven. There are many types of mold on sale but they are usually very expensive and not everybody can buy one every time you need a new shape. Another option would...