Food & drink

Honeybush tea, is a herbal tea from South Africa, that is known to provide a wide range of health, hair and skin benefits. Laden with nutrients, antioxidants and minerals like potassium, copper, calcium and iron, it is considered a healthier alternative to most other teas and/or coffee. pecially those caused...

The infusion of ginger, cinnamon and lemon is full of beneficial properties for the body, but in addition to this, it is also one of the best recipes one can prepare in order to lose a few extra kilos and eliminate deposits of accumulated fat. The combination of these three ingredients results in a very...

Rosemary is one of the more robust herbs. It has needle-like leaves which are sturdy in the wild, thriving even in relatively arid areas. When these leaves are then transferred to the kitchen for using in roasts and stews, they may not thrive as easily. Whether we have been foraging for some wild rosemary...

Gelatin is a colorless and odorless protein that is derived from the bones and skin of certain animals. Most common animals used for the purpose are pigs and cows. Their skin, tendons, bones and ligaments are boiled in water to obtain this substance. Gelatin is widely used in cosmetics, face masks and shampoos....

No matter how delicious your cake is, it will not attract attention until it is decorated carefully. Once you are done with your cake, you need to grab your piping bag and start decorating. Whether you have made a cake, cupcakes, muffins or biscuits, you can decorate them with the perfect icing with the...

Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don’t find any use of it, but this oneHOWTO article is going to tell you how to use whey water after making paneer. For your information, this whey is loaded with proteins, and provides numerous health benefits....

Brussels sprouts resemble cabbage heads, but in miniature size. Both the vegetables are very similar in taste as well, but comparatively, Brussels sprouts have a milder flavor and denser texture. These are cruciferous vegetables that are rich in antioxidants, vitamin A and C, indoles and other necessary nutrients....

Grapes are very popular fruits probably due to their ease of preparation and their sweet and fresh taste. You can either eat them raw, or use them in making a variety of dishes including desserts, salads, wines, juices, jellies, jams and others. They are high in vitamins C and K, and low in fat. But how...

The jackfruit craze is spreading Worldwide thanks to its many health benefits. There are many ways of eating jackfruit, but making flour out of its seeds is a great way to benefit from its seeds, as you will not only benefit from its nutrients but is the perfect gluten free substitute for regular wheat...

Sago gulaman drink is thirst quenching, sweet and a popular beverage consumed during summer months. Sago are tapioca pearls, and gulaman is gelatin in Filipino. This drink, which may remind you of bubble tea, is abundantly consumed in Philippines, and is gaining popularity all over. Big glass or plastic...

Believe it or not, you can do much more with hummus than just using it as an appetizer or party dip. Hummus makes a great complement with a variety of vegetables, and you can also use it as a filling for paninis, wraps and sandwiches. It makes a healthy snack that can be conveniently used to replace...

Paneer, a fresh cheese with a mild and milky flavor, is a cornerstone of Indian cuisine. However, like most dairy products, paneer is perishable and requires proper storage to maintain its freshness and quality. Refrigeration is the primary method for preserving paneer, effectively slowing down bacterial...

Avocados ripen after they are harvested, not before, so you can find them in the market at every stage of their ripening process. We all have bought a perfect-looking avocado only to come home and discover that under that perfect skin it's completely spoiled. On the other hand, some doubtful-looking avocados...

Want to use caramelized onion in some of your dishes? Although this may be a little tedious to make, the result is so delicious that it?s impossible to resist. Making caramelized onions requires time and patience, but we are confident that the steps in this oneHOWTO article will make it very simple. So do not...

In order to stop meat from going bad, it is important to store it the right way. Meat usually has a short shelf life, except that you can keep it frozen for several months. First of all, never buy meat that has passed its expiry date. Now that you have purchased your meat, it is important to know how to...

Fondant is a sugar based paste made from nothing but water, sugar and shortening. Sometimes, glucose or corn syrup may also be used. It is made by melting shortening in a microwave, and then adding sugar and water until the desired consistency is achieved, though it can also be made with marshmallows. When...

Did you know that many of the most popular foods and drinks in the world are made through fermentation? Beer, bread, cheese, pickles, sauerkraut, wine and yogurt, among others, are fermented foods. The process of fermentation consists in using bacteria or yeast to turn carbs into organic acids or alcohol....

Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. Although you can quickly go to a nearby market and buy a nice ready made...

The main difference between self-raising flour and plain flour is that self-raising flower contains dried yeast to make cakes raise, while plain flour is made of refined wheat only. The more you seem to cook, the more you stumble upon unfamiliar terms. Recipes are brimming with terms and product classifications...

Keep it. Just because you have gone a little overboard on the elbow grease, doesn't mean you should waste the cream. Perhaps you have been a little over zealous because you needed to vent some frustration or perhaps you're like me and just get easily distracted, either way you might have found that your...

India is still a developing country. With increasing rate of education among Indian girls, there is an increase in the number of working women in the country also. Although women have excelled in many different careers, as mothers many women want to provide for their family in the kitchen as well. If you...

Sweet potato flour is gluten free and nutritious. It can be used in the making of a number of pies, brownies, casseroles, soups, burritos and side dishes. Sweet potato flour has a long shelf life, and can be stored in a much smaller space than you would need to store raw sweet potatoes. You can add boiling...

Daikon radish has a mild spicy flavor, a little different from regular radishes. If you have visited Asia or Japan, you must have seen their food markets flooded with these. There are different types of dishes that you can make with daikon radish, including pickles, but you may enjoy them raw as well....

Has this ever happened to you? You get everything ready in the kitchen, the batter has been made, the oven is at the perfect temperature and the other people in the house are eagerly waiting to hear the 'ding!' of the timer letting them know that those delicious chocolate chip cupcakes are perfectly...

Potatoes are a very versatile food that serve as an accompaniment to many of our everyday dishes and they can even be the main ingredient in some dishes. All we can cook them in different ways, but if you're looking for a healthy cooking method that still allows you to enjoy all the nutrients and flavour,...

For the preparation of a perfect dish, choosing the right ingredients are extremely necessary. In the culinary world there are too many ingredients and being able to differentiate between them is important. Two most confused ingredients in the meat section are lamb and mutton. In this OneHowTo article we will...

A wine that initially was used as a medicinal tonic for its botanical properties is now becoming the secret ingredient in some of the most famous Vermouth cocktails. Vermouth is a fortified and aromatized wine, which can originally be traced back to Italian, French and German regions. In Spain, the tradition...

Ginkgo biloba is a tree that produces leaves which can be used to make tea. Ginkgo biloba leaves are much appreciated for their medicinal properties as they have many beneficial properties for our body. It has been used as a natural remedy in traditional medicine and homoeopathy to treat conditions and problems...

Broccoli is a great vegetable to eat as it has high doses of vitamins and minerals. However, like any other fresh fruit or vegetable, it can go bad in just a couple of days. So, how can you tell if broccoli has gone bad? In this oneHOWTO article we're going to explain how to know when broccoli has gone...

Chicken is one of the most popular foods among adults and children. There are so many parts to a chicken that it is much more affordable to buy a whole chicken to last for the week. The breasts can be used to make chicken nuggets, the wings for some football season barbecue wings and the legs for some...

If you are a baking enthusiast, you must have a collection of piping nozzles and bags at home. But you don’t need to buy them from the market every time. You can quickly make some on your own at home too. Piping is one of the most popular ways of decorating cakes, and it is considered as an art form in...

Razor clams are one of the most delicious molluscs found in Spanish cuisine. They are rich in minerals such as calcium, iodine and magnesium, and are an ideal ingredient when you want seafood that's delicious and easy to eat. However, people don't always know how to prepare them at home, so this OneHowTo...

In many households, bread is a food that cannot be left off the table, something that is almost sacred and present at all meals. That is why many of us buy bread every day as we do want to eat it when it's hard, but what happens if one day we have leftover bread? Although there are many alternatives...

Red wine is delicious, healthy and more versatile than you might think. That's why it is the top choice for those wishing to enjoy a drink in the company of friends or a partner. However when serving this gorgeous liquid, we do not always consider the appetizers, i.e. those delightful foods that go well...

If you don’t like the taste of green tea and want added health benefits, then olive leaf tea may be the perfect solution for you. As compared to black tea and coffee, green tea has significantly reduced caffeine content in it, and olive leaf tea is the zero caffeine solution for you. This olive leaf tea...

Deep frying is notoriously not the healthiest cooking method, that is why more and more people are looking for alternatives to deep frying. Deep fried food is OK to eat from time to time, and some doctors say that, if consumed once or twice a month, fried food even helps us keep our stomach and intestine...

Jamaican porridge or cornmeal porridge is ideal for your little ones. They can enjoy delicious food which is completely gluten free because it is made with cornflour. This is a healthy and very rich dessert, perfect for giving your little ones something sweet at the same time as giving them some nourishment....

Anyone who has ever tasted unprocessed, cool and fresh raw sugarcane juice will claim that it is the best drink ever. It has just the right amount of sweetness and contains so many nutrients that it can give any energy drink a run for its money. Sugarcane also has numerous health benefits. Keep reading...

Chlorella is a single-celled algae that is a rich source of antioxidants and nutrients. It has a high content of iron and vitamins A, B and C, and the best thing is that it is edible too. It has been largely promoted as a detoxifying agent, and it is known to boost your immune system as well. According...

Guava (Psidium guajava) is a tropical fruit native to Mexico, Central America, the Caribbean, and northern South America. It's known for its sweet and tangy flavor, with a vibrant flesh ranging from pale pink to deep red. Guava is a versatile fruit enjoyed in various forms. It can be consumed fresh for...

It is quite likely that your answer has been an instant "yes". From a young age we are taught to think of chocolate as an unhealthy food that should not be eaten often. In fact, chocolate is a food with beneficial properties for our health. However, like other sweet products, it should be consumed in...

There are few desserts as mouth-watering as ice cream. From classic options like creamy chocolate to the more sophisticated herb-sprinkled gin and tonic, we all have a favorite. Ice cream is the best snack for the hottest days of the year, and it's also a decadent side for warm desserts. However, it's...

Stevia is a natural sweetener from the sunflower family that is increasingly used because it can be consumed by diabetics because it has no impact on blood glucose. It is a popular alternative to sugar that is also much lighter and has less calories than regular refined sugar. This is why, in this article...

Tofu is a great source of plant-based protein. It is also a great ingredient in many asian recipes. So it's no wonder people from all around the world enjoy eating tofu. However, just like any other food, tofu can go bad after a certain date. In this oneHOWTO article we're going to explain how to tell...

Beetroot or beet, is a very nutritious root, offering an excellent supply of iron, fiber and vitamins which make its consumption really beneficial for your health and body. However, it's not the most popular of foods in many households, so sometimes we don't know the proper way to eat it or if it can be eaten...

Paneer is a fresh, soft cheese commonly used in South Asian cuisine, especially in India. It is made by curdling hot milk with a souring agent, such as lemon juice or vinegar, and then draining the whey. Unlike many cheeses, paneer does not melt, making it versatile for various cooking methods like frying,...

As the world is getting more health conscious and globalized, new trends emerge on which fats are healthier. Many of us stopped buying any vegetable oil 'for frying' and started asking themselves which is the best oil for frying. In order to answer that question, 2 parameters need to be considered: what is the...

Silicone molds have recently made entry into the baking industry, and people have easily become their fans. They are flexible, non-stick, inexpensive and colorful. They are microwaveable, dishwasher and freezer safe too. They can be easily used to make muffins, cupcakes, chocolates etc. In this OneHowTo.com article,...

While a spiralizer is an affordable and convenient kitchen tool that you can effectively use to make zucchini noodles within minutes, some people have not bought it yet. If you want to try a zucchini noodles recipe first before actually buying a spiralizer, read this OneHowTo.com article to know how to make...

Serrano pepper, the 2 inches long green pepper ranges 10,000 to 25,000 in the Scoville heat index. But what’s life without a little chili? The main problem arises not when we are having peppers in a meal but rather during prepping peppers for the meal. A few tips can save your hands from burning due to...